0
The hydrolytic process breaks down inter-amino acid bonds of the protein, so that first polypeptides, then oligopeptides, and finally the constituent amino acids result.
By hydrolysis a water molecule will be split into a hydrogen atom and an -OH group and these two units take the bindings that held the amino acids togeather in the first place so that the protein molecule is decomposed.
Hydrolysis means "dissolving by water", but usually also some catalyst must be present for the reaction to occur, like an acid or base.
A protein is a very long chains of amino acids which also is wrapped up in specific ways to produce a shape specific for the protein molecule.
A polypeptide is a long chain of amino acids, but shorter than a protein.
An oligopeptide is a chain of just a few amino acids.
What else can I help you with?
What is the product of the hydrolysis of glycerol tristearate?
glyceryl tristearate product of hydrolysis
Used to test for protein hydrolysis which was indicated by a yellow color?
The indicator used to test for protein hydrolysis that results in a yellow color is phenol red. In an alkaline environment due to the release of ammonia from protein breakdown, phenol red changes from red to yellow, indicating a positive test for protein hydrolysis.
What is the product of hydrolysis of lactose and sucrose?
Hydrolysis of lactose yields glucose and galactose, while hydrolysis of sucrose yields glucose and fructose.
In what type of reaction is water always a product?
In hydrolysis reactions, water is always a product. Hydrolysis involves breaking a compound apart by adding a molecule of water.
What is advantage of using sulfuric acid solution in the acid hydrolysis of protein?
Sulfuric acid is a strong acid that helps to break down proteins effectively during hydrolysis. It provides a stable pH environment for the hydrolysis reaction, ensuring efficient protein breakdown. Additionally, sulfuric acid is readily available and cost-effective for use in laboratory settings.
What is the name of a protein?
lipid hydrolysis
What is use to test for protein hydrolysis?
Protein hydrolysis can be tested using specific biochemical tests such as the Biuret test or the Ninhydrin test. These tests can detect the presence of peptides and amino acids that are produced during protein hydrolysis reactions.
Where in the body does protein hydrolysis occur?
In the stomach
What is the product of the hydrolysis of glycerol tristearate?
glyceryl tristearate product of hydrolysis
Used to test for protein hydrolysis which was indicated by a yellow color?
The indicator used to test for protein hydrolysis that results in a yellow color is phenol red. In an alkaline environment due to the release of ammonia from protein breakdown, phenol red changes from red to yellow, indicating a positive test for protein hydrolysis.
What does hydrolysis of a simple protein yield?
Amino acids.
Will strong acid cause protein hydrolysis?
yes it will
What is the product of hydrolysis of lactose and sucrose?
Hydrolysis of lactose yields glucose and galactose, while hydrolysis of sucrose yields glucose and fructose.
What is an end product of a hydrolysis reaction?
Not water
Why is it important to use an autoclave in the hydrolysis of protein?
Using an autoclave in the hydrolysis of proteins is important to ensure complete sterilization and to prevent contamination by microorganisms. The high temperature and pressure inside the autoclave also help in breaking down proteins efficiently during hydrolysis. This results in a more controlled and reliable protein hydrolysis process.
Why cellobiose is not the product of half hydrolysis of glycogen or starch?
i dont no....
If you perform as much hydrolysis as possible to a protein what will you produce?
Individual amino acids
