it turns to rainbow colour....sucka
we can test pH in milk by pH meter.No litmus paper is not sufficiet.
Milk of magnesia is chemically known as magnesium hydroxide. Although this compound isn't very water soluble, the small amount that does dissolve acts as a base. Thus, milk of magnesia is somewhat basic, and litmus paper would turn blue if exposed to it. Nice....
i think its neither a base nor a acid . i thinks its neutral
The milk becomes cocoa flavoured.
A chemical change is any type of change that results in the formation of new chemical substances. When cheese is made with milk it is a chemical change.
Litmus milk contains several components such as; lactose (milk sugar) casein (milk protein) and Litmus ( Ph indicator) that can be metabolized. Thats why it is considered a good differential medium
Litmus milk medium is skim milk to which the dye litmus has been added. Litmus is both a pH indicator and a redox indicator. It is pink at pH < 4.5, purple in middle pH's and blue at pH > 8.3. As a redox dye, in the absence of oxygen (reduced state) it's colorless (white due to milk) and in the presence of oxygen (oxidized state) it is purple.
we can test pH in milk by pH meter.No litmus paper is not sufficiet.
blue
none
the color of the litmus paper does not change.
It turns red litmus paper to blue.
casein hydrolysis
Sour milk is acidic. Red litmus paper should not change.The sour part of sour milk is lactic acid. As litmus paper turns red when exposed to acidic compounds, litmus paper that is already red should not react when exposed to lactic acid.
red
Milk of magnesia is chemically known as magnesium hydroxide. Although this compound isn't very water soluble, the small amount that does dissolve acts as a base. Thus, milk of magnesia is somewhat basic, and litmus paper would turn blue if exposed to it. Nice....
i think its neither a base nor a acid . i thinks its neutral