racial , national , religious culture ... there you go !!
there are three factors, but i only know 2: pH temperature
Solids, liquids and gases.
Three factors that affect solubility are temperature, pressure, and the particular properties of the solvent and solute.
particles, pressure, and temperatur
knife
Identify and discuss three factors that might contribute to atypical development
There are far more than three factors that may do so. You need to identify the particular circumstances.
Fat, protein and carbohydrates
It will be impossible to answer this question accurately without knowing what the questioner wants to determine.
Ethnic food, often called world food, is one of the most exciting growth areas, particularly in sales to affluent western consumers. But the definition of ethnic food varies according to where and who you are. Say if you are from Italy foods from that country would be Pasta, Pizza, Lasagna If you are from India foods from that country would be Paneer, Chapatti, Curries Ethnic foods are from different places around the world. While an exact definition of ethnic food may be difficult, three trends are clearly emerging. First, traditionally popular ethnic foods such as Mexican, Italian and Chinese are becoming more sophisticated through the use of regional-type cooking and ingredients. Second, new ethnic cuisines, such as Indian, Moroccan and Thai cuisines, are experiencing "hot" growth because they are rich in aromas and have strong taste profiles that are unique and varied. Third, ethnic fusion foods, which combine the flavors of different regions and cultures, are growing in popularity because they satisfy the American demand for variety and taste.
Scottish, British (not Scottish), and Polish are the top three ethnic groups in Scotland.
The three ethnic groups in Rwanda are Hutu, Tutsi and Pygmy.
ummm i think it is the way they dress hoe they look and what there house looks like
Identify three characterristics of m8 paper?
The factors of three are one and three.
identify three need of motivation
type and level of residual hazard point of contact whether hazard is known or unknown