At first place, I think you mean the "INTRAMOLECULAR FORCES" which keep the compounds stable which are not weak.
They are
IONIC, CO-VALENT & METALLIC forces
Whereas,
the weak attractive forces are called "INTER-MOLECULAR FORCES" which keep the different molecules together either due attraction or repulsion between the neighboring particles (could be ions, atoms or molecule).
They are 4 types:
Dipol - Dipol
Ion -Dipol
Debye forces (Dipol - induced dipol)
London dispersion forces (instantaneous)
The intermolecular forces present in honey primarily include hydrogen bonding between the hydroxyl groups of the sugar molecules (such as glucose and fructose) and water molecules. Additionally, London dispersion forces may also play a role due to the presence of nonpolar components in honey such as beeswax and other organic compounds. These intermolecular forces contribute to the viscosity and stickiness of honey.
Atoms are attracted to each other by means of the electromagnetic force. Even though any given atom is electrically neutral (if it isn't, we would call it an ion rather than an atom) it can still have an electromagnetic attraction to another atom, based on the mobility and rearrangements of electrons in their orbits. All electrons repell all other electrons and are attracted to all protons, but they can arrange themselves in such a way as to maximize the attraction and minimize the repulsion.
A polypeptide is held together by various intermolecular forces, primarily hydrogen bonding, hydrophobic interactions, and van der Waals forces. These forces help stabilize the secondary and tertiary structures of the polypeptide chain.
The main intermolecular forces in pentanol are hydrogen bonding, which occurs between the hydroxyl (-OH) groups of pentanol molecules. This leads to stronger interactions between molecules compared to van der Waals forces, resulting in a higher boiling point for pentanol.
All the 4 forces known play in keeping matter together. Gravity keeps planets together and influences all matter with mass (though gravity is so weak at atomic scales that it has so far been ignored at that level). The predominant force keeping electrons tied to their atoms and keeping atoms grouped in molecules is the Electromagnetic force. The force keeping the nucleus of atoms together is the Strong force. Then there is the Weak force responsible for beta decay. Search Wikipedia for more information on the forces
Forces can hold groups of atoms together in molecules or solids. These forces include covalent bonds, ionic bonds, metallic bonds, and van der Waals forces. They determine the structure, stability, and properties of the material.
In ethylene glycol, the primary intermolecular attractive forces are hydrogen bonds, which occur between the hydroxyl (–OH) groups of different molecules. These hydrogen bonds significantly enhance the compound's boiling point and solubility in water. Additionally, there are weaker dipole-dipole interactions due to the polar nature of the molecules. Van der Waals forces (London dispersion forces) also exist but are less significant compared to hydrogen bonding.
molecules
The intermolecular forces present in honey primarily include hydrogen bonding between the hydroxyl groups of the sugar molecules (such as glucose and fructose) and water molecules. Additionally, London dispersion forces may also play a role due to the presence of nonpolar components in honey such as beeswax and other organic compounds. These intermolecular forces contribute to the viscosity and stickiness of honey.
Molecules have groups of two or more atoms held together by chemical bonds.
Atoms are attracted to each other by means of the electromagnetic force. Even though any given atom is electrically neutral (if it isn't, we would call it an ion rather than an atom) it can still have an electromagnetic attraction to another atom, based on the mobility and rearrangements of electrons in their orbits. All electrons repell all other electrons and are attracted to all protons, but they can arrange themselves in such a way as to maximize the attraction and minimize the repulsion.
A polypeptide is held together by various intermolecular forces, primarily hydrogen bonding, hydrophobic interactions, and van der Waals forces. These forces help stabilize the secondary and tertiary structures of the polypeptide chain.
The main intermolecular forces in pentanol are hydrogen bonding, which occurs between the hydroxyl (-OH) groups of pentanol molecules. This leads to stronger interactions between molecules compared to van der Waals forces, resulting in a higher boiling point for pentanol.
All the 4 forces known play in keeping matter together. Gravity keeps planets together and influences all matter with mass (though gravity is so weak at atomic scales that it has so far been ignored at that level). The predominant force keeping electrons tied to their atoms and keeping atoms grouped in molecules is the Electromagnetic force. The force keeping the nucleus of atoms together is the Strong force. Then there is the Weak force responsible for beta decay. Search Wikipedia for more information on the forces
sugar-phosphate groups. These groups are linked together by phosphodiester bonds, forming the DNA backbone. The nitrogenous bases are attached to the sugar molecules extending from the backbone.
Alcohols have higher boiling points than alkanes because alcohols can engage in hydrogen bonding between the hydroxyl (-OH) groups, which increases the intermolecular forces between molecules. This stronger intermolecular attraction requires more energy to break the bonds and thus results in a higher boiling point for alcohols compared to alkanes, which only have weaker London dispersion forces.
The intermolecular forces between CH3CH2COOCH2CH3 molecules would be London dispersion forces, dipole-dipole interactions, and hydrogen bonding. The molecule has both polar bonds and a hydrogen atom bonded to an electronegative atom (oxygen), making it capable of forming hydrogen bonds with other similar molecules.