Since sodium chloride has an ionic bond, each component of the salt is charged. Water molecules are polar: one side of the molecule is slightly positive, the other is slightly negative. A water molecule will orient itself so that it's negative or positive side is pointed to the oppositely charged atom on the sodium chloride molecule. It takes many water molecules, but eventually the water will create enough of a pull on each of the atoms in the salt molecule to tear it apart.
When sugar is dissolved in water, water is called a SOLVENT
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
When sugar is dissolved in water, it appears as a clear, transparent solution with no visible sugar particles.
Solute is the substance getting dissolved (e.g., sugar), solvent is the substance doing the dissolving (e.g., water), and the resulting mixture is called a solution. When sugar is added to water, water molecules surround the sugar crystals, breaking the bonds and dispersing the sugar evenly throughout the water, resulting in a sugar-water solution.
When water evaporates, intermolecular bonds between water molecules are broken, not intramolecular bonds within the water molecule itself. The intermolecular bonds that are broken are hydrogen bonds between water molecules, allowing them to separate and become a gas.
When sugar is dissolved in water, the water molecules surround the sugar molecules and break the bonds between them. As the water evaporates, the sugar molecules come closer together and re-form bonds, leading to the formation of solid sugar crystals.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
False. When sugar is dissolved in water, it is a physical change where the sugar molecules are dispersed in the water but no chemical bonds are formed between them.
Water is the chemical that dissolves a sugar cube. The water molecules surround the sugar molecules and break the bonds holding them together, causing the sugar cube to dissolve.
When sugar is dissolved in water, water is called a SOLVENT
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
Yes, temperature does affect the solubility of sugar in water. Generally, sugar dissolves more easily in hot water than in cold water because the increased kinetic energy at higher temperatures helps to break down the bonds between sugar molecules.
The solute.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
When sugar is dissolved in water, it appears as a clear, transparent solution with no visible sugar particles.