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This is due to the reduction of the cupric (Cu2+) ions in Benedict's reagent to cuprous form (Cu1+) by reducing sugars, forming cuprous oxide (Cu2O), which is a brick red precipitate. This is why Benedict's test is a good way to detect reducing sugars.

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12y ago
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14y ago

reducing sugars.

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copper ions

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Q: What causes Benedict's reagent to turn red?
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Related questions

If benedicts reagent turns red what substance is present?

the sugar glucose


Wll Ribose will turn Benedict's solution red?

will ribose turn benedicts solution red


What is the difference between Benedict's Reagent and Biuret Reagent?

Benedicts reagent is used to check reducing sugars , it need hat to work and gives red color when positive ,. While biuret reagent is for proteins .there is no need to use heat and gives purple , violet color when positive ..


What color does Benedicts solution turn when mixed with simple sugars?

Boil the solution after adding Benedict's reagent, the solution will turn orange in color. Jitender.


What are the Benedicts test results for glucose?

the solution will turn a 'brick red' colour if positive but will stay blue if negative.


What color will sucrose turn when mix with seliwanoff reagent?

the solution turns to deep red...


How is Benedicts test used to determine the glucose content of a sample of urine in blood?

Aqueous is mixed with Benedict's reagent, a solution of copper sulfate, sodium hydroxide, and tartaric acid. The mixture is heated. Carbohydrates which react with Benedict's reagent to reduce the blue copper (II) ion to form a brick red precipitate of copper (I) oxide are classified as reducing sugars.


What color is benedicts solution when mixed with bread?

because it contains glucose


When glycogen is added to benedicts reagent why would it remains blue?

Although glycogen is a carbohydrate, it is classified under POLYSACCHARIDES which are non-reducing sugars. Benedict's reagent is used to test for the presence of non-reducing sugars. The positive result for this is a brick-red precipitate or solution. It remained blue (which is negative) due to fact that ALL POLYSACCHARIDES (such as glycogen) ARE NON-REDUCING SUGARS > I'm a Nursing Student. >M.J.T.M.E.


Why does reducing sugar turn brickred with benedicts solution?

one of the components of Benedict's reagent is copper(II) oxide.when it is placed in solution with a reducing sugar, the copper(II) oxide is reduced to copper(I) oxide ions. this has a brick red colour. if there a small or large amount of the reducing sugar present, the color would range from green to brick red respectively.


Why tomatoes are more red in summers?

Heat causes living cells turn red.


How do red factor canaries turn red?

The red canary was developed by a breeder named Dr. Hans Duncker. It can turn red because it was bred with a gene that causes this to happen.