A change in shape of an object without causing a chemical change is usually due to physical forces like bending, stretching, or compressing. These forces modify the arrangement of the atoms or molecules in the object without altering their chemical composition.
No, dust settling out of the air is a physical change, not a chemical change. It is a result of gravity causing the dust particles to fall out of suspension in the air without any chemical reactions occurring.
A chemical change has taken place. The exposure to sunlight causes the paper to undergo a chemical reaction, breaking down the molecules in the paper and causing the color change to occur.
During steaming the chemical composition can be modified.
It's a chemical change: heat alters the protein bonds in the egg.
Boiling milk is a physical change because it does not alter the chemical composition of the milk. The heat causes the milk to change from a liquid to a gas without changing its molecular structure.
Changes in temperature or pressure can cause the shape of an object to change without causing a chemical change. For example, heating or cooling a material can lead to expansion or contraction, respectively. Applying force or stress can also lead to deformation in the shape of the object.
chemical weathering
No, dust settling out of the air is a physical change, not a chemical change. It is a result of gravity causing the dust particles to fall out of suspension in the air without any chemical reactions occurring.
These physical changes doesn't influence the chemical formula of the substance.
These physical changes doesn't influence the chemical formula of the substance.
weathering from mechanical and chemical means the process is causing the rocks to become smaller and smaller each time :)
It is true that a chemical reaction causes a chemical change. An example of this can be seen by adding baking soda to vinegar.
A chemical change has taken place. The exposure to sunlight causes the paper to undergo a chemical reaction, breaking down the molecules in the paper and causing the color change to occur.
During steaming the chemical composition can be modified.
It's a chemical change: heat alters the protein bonds in the egg.
Souring milk causes a chemical change because it changes its state of matter (from a liquid to a semi-solid), and it grows bacteria. When milk sours it causes a permanent change, therefore making it a chemical change.
chemical !!! obviously.......