0
What else can I help you with?
What causes a high PH level?
A high pH level is typically caused by substances that are basic or alkaline in nature. Common sources include certain cleaning products, soaps, and chemical additives in water. Overuse of alkaline substances or a decrease in acidic compounds can lead to an increase in pH levels.
What is the pH level of White bread?
White bread typically has a pH level between 5 and 6, making it slightly acidic. This acidity is due to the fermentation process involved in making bread.
What causes low pH levels in a solution?
Low pH levels in a solution are caused by an increase in the concentration of hydrogen ions (H) in the solution. This increase in hydrogen ions makes the solution more acidic, resulting in a lower pH level.
Does the increase or decrease of CO2 affect the pH level?
Yes, the increase of CO2 can decrease the pH level of a solution, leading to acidification.
How does the age of an egg affect its pH level?
As an egg ages, carbon dioxide naturally escapes through the pores in the eggshell, which causes the pH level to increase. In other words, older eggs will have a higher pH level than fresher eggs. This change in pH can affect the texture and cooking properties of the egg.
What must happen to the liquid as it passes from the stomach at the small intestine for digestion to occur normally?
The pH level must rise
What causes a high PH level?
A high pH level is typically caused by substances that are basic or alkaline in nature. Common sources include certain cleaning products, soaps, and chemical additives in water. Overuse of alkaline substances or a decrease in acidic compounds can lead to an increase in pH levels.
What is the pH level of White bread?
White bread typically has a pH level between 5 and 6, making it slightly acidic. This acidity is due to the fermentation process involved in making bread.
What causes low pH levels in a solution?
Low pH levels in a solution are caused by an increase in the concentration of hydrogen ions (H) in the solution. This increase in hydrogen ions makes the solution more acidic, resulting in a lower pH level.
Does the increase or decrease of CO2 affect the pH level?
Yes, the increase of CO2 can decrease the pH level of a solution, leading to acidification.
How does the age of an egg affect its pH level?
As an egg ages, carbon dioxide naturally escapes through the pores in the eggshell, which causes the pH level to increase. In other words, older eggs will have a higher pH level than fresher eggs. This change in pH can affect the texture and cooking properties of the egg.
Which causes pH of a solution to increase?
Adding a base
What causes the pH of solution to increase?
Adding a base will make the pH go up (increasing of OH- ions concentration).
What level is whole wheat bread on the pH scale?
Whole wheat bread typically has a pH level ranging from about 5.0 to 6.0, making it slightly acidic. The pH can vary depending on the specific ingredients and fermentation process used in the bread-making. Generally, foods with a pH below 7 are considered acidic, while those above are alkaline. Whole wheat bread falls within the mildly acidic range.
If a base is added to an acidic solution what happens to the ph?
Adding base will increase pH-level
What causes the pH of a solution to raise?
An increase in the concentration of OH- ions.
What causes pH level change in rivers?
pollutions, chemicals
