Increasing pressure.
Decreasing the temperature and increasing the pressure will decrease the total amount of gaseous solute able to be dissolved in a liter of liquid water. Conversely, increasing the temperature and decreasing the pressure will increase the amount of gaseous solute that can be dissolved.
You can increase the amount of carbon dioxide gas dissolved in soda by increasing the pressure in the sealed container or by lowering the temperature of the soda. This helps more carbon dioxide molecules to dissolve in the liquid.
To dissolve more solid solute in a liquid, you can increase the temperature of the solvent, stir or agitate the solution, increase the surface area of the solute by crushing or grinding it, or increase the pressure of the system if the solute is a gas. These methods help to overcome the forces holding the solute particles together and facilitate their dispersion in the solvent.
The chemical composition of sugar remains the same when dissolved in water. Only the physical state of sugar changes, from solid to liquid. The total amount of matter in the system (sugar + water) also remains constant.
ya mom
Decreasing the temperature and increasing the pressure will decrease the total amount of gaseous solute able to be dissolved in a liter of liquid water. Conversely, increasing the temperature and decreasing the pressure will increase the amount of gaseous solute that can be dissolved.
Not really, since you can always increase the pressure and dissolve more. You do reach limits when the liquid ceases to be recognized as a liquid, or the gas itself becomes a liquid
You can increase the amount of carbon dioxide gas dissolved in soda by increasing the pressure in the sealed container or by lowering the temperature of the soda. This helps more carbon dioxide molecules to dissolve in the liquid.
salinity
More gas dissolves into the liquid.
salinity
As the temperature of a liquid decreases the amount of gas that can be dissolved increases.
Salinity
the amount of a substance dissolved in a liquid
Salinity is the measure of sodium or salt in liquid.
Increase the amount of liquid Decrease the temperature of the liquid Increase the pressure of the gas
The boiling point is a physical property of the liquid that is independent on the liquid amount, It may vary with the pressure on the liquid or vary with due to any additives dissolved in the liquid.