Increasing pressure.
Stirring the liquid and heating it up will usually increase the amount of solute which will dissolve.
The amount of a substance dissolved in a liquid
the amount of energy applied does not affect the temperature until the gas begins to form completely
Dissolved ions in solution will increase the boiling point of the liquid. Salt in cooking water does this.
ya mom
Stirring the liquid and heating it up will usually increase the amount of solute which will dissolve.
Not really, since you can always increase the pressure and dissolve more. You do reach limits when the liquid ceases to be recognized as a liquid, or the gas itself becomes a liquid
salinity
More gas dissolves into the liquid.
salinity
As the temperature of a liquid decreases the amount of gas that can be dissolved increases.
Salinity
The amount of a substance dissolved in a liquid
the amount of a substance dissolved in a liquid
Salinity is the measure of sodium or salt in liquid.
A small amount of oxygen is dissolved in the liquid.
Increase the amount of liquid Decrease the temperature of the liquid Increase the pressure of the gas