Lipids are fats or oils, they are formed from Carbon, Hydrogen and Oxygen only.
A molecule of fat is made up of an organic acid called 'fatty acid' combined with one molecule of glycerol.
Glycerol = H2-C-O- Stearic acid
=H-C-O- Oleic acid
=H2-C-O- Palmitic acid
hope this is helpful
Lipids are mostly made of hydrogen and carbon atoms. These two elements form the hydrocarbon chains found in lipids, which provide energy storage and structural components in biological systems.
Sulfur is an element found in proteins but not in carbohydrates or lipids. It is essential for certain amino acids in proteins, such as cysteine and methionine, which contain sulfur atoms important for protein structure and function.
Lipids are large organic molecules or "macromolecules." Due to their association with dietary fat, lipids won't win many popularity contests. But lipids are important for more than growing waistlines. Lipids function in energy storage, cell membrane structure, protection of living surfaces and chemical signaling. Lipids are different from most other biological molecules in that they are hydrophobic, meaning that they don't dissolve in water. This property is why the salad oil in your refrigerator separates into an oil layer and a vinegar layer (vinegar is mostly water). The major types of lipids are fats, oils, waxes, steroids and phospholipids, which make up cell membranes.
Carbon, Hydrogen, Ovygen and Phosphorous ( if it is a phospholipid) so the answer is C,H,O,P
Yes, elements with similar chemical properties are often found in the same group on the periodic table. This is because elements within the same group have the same number of valence electrons, leading to similar reactivity and chemical properties.
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
There are few types of atoms that can be found in lipids. Oxygen, carbon, and hydrogen atoms are found in them, but they may also contain phosphate atoms.
Proteins are nitrogen based while carbohydrates and lipids are not.
Chemical elements are no food, can't eat them. Shouldn't this question be rephrased into: "What are the chemical elements found in food?" ?
Primary elements refer to the six most common elements found in living organisms: carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur. These elements are essential for life as they are found in essential molecules such as proteins, carbohydrates, lipids, and nucleic acids.
Elements are found on the periodic table and have a chemical bond
Carbohydrates and lipids.
Just 2 : carbon & hydrogen.
Chemical elements doesn't contain proteins.
Cell walls are made of lipids.
Chemical elements are no food, can't eat them. Shouldn't this question be rephrased into: "What are the chemical elements found in food?" ?