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The Lugol solution has a brown color.
The color of starch after iodine has been added is deep blue to black.
Yellowish brown.
In a precipitate titration, dextrin is added to prevent the precipitate from coagulating during titration. It also makes the color change more visible, since some analytes may be difficult to see a color change during the titration. I hope this helps! This is straight out of my Analytical Lab manual.
The color formed by reaction between starch and iodine is much more intense than the color of iodine itself, so that the end point can be determined more sensitively with than without starch.
The Lugol solution has a brown color.
blueish
The color of starch after iodine has been added is deep blue to black.
Blue .
it is iodine and potassium iodide solution It's a orange colored solution that consists of Iodine and Potassium Iodide and is used to test a substance for starch. If the color of the solution turns black when put on/in the substance, then the substance is positive for starch.
intense blue or black
A deep blue colour
Yellowish brown.
Iodine is used as an indicator for starch. When a substance has iodine added to it, then it will turn into a dark blue color. This is a sign that the substance indeed has starch in it.
Iodine tests for complex sugars. Glycogen is a complex sugar and will change dark purple when iodine solution is added (color is irrelevant, all you really need to know is that the change to a specific color signifies a presence of a macro molecule)
A deep blue colour
In a precipitate titration, dextrin is added to prevent the precipitate from coagulating during titration. It also makes the color change more visible, since some analytes may be difficult to see a color change during the titration. I hope this helps! This is straight out of my Analytical Lab manual.