Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, usually of dairy cows, characterized by reduced blood calcium levels. by Dr Ayesha Zia
The sugar in milk is lactose.
There does not appear to be a scientific name for milk. There is one for milk THISTLE, silybum marianum, but this is a type of plant. Sometimes lactose is associated with the word milk to the point that it is almost synonymous, but lactose actually refers to a sugar found in milk.
dehydration synthesis
Sucrose is table sugar while lactose is dairy.
lactase
The sugar in milk is lactose.
There does not appear to be a scientific name for milk. There is one for milk THISTLE, silybum marianum, but this is a type of plant. Sometimes lactose is associated with the word milk to the point that it is almost synonymous, but lactose actually refers to a sugar found in milk.
Sour milk is commonly referred to by its scientific name, Lactobacillus. This is a group of bacteria that convert lactose into lactic acid, causing the milk to taste sour.
dehydration synthesis
They are known as people with lactose intolerance - and that's about it.
Lactose (a carbohydrate)
milk sugar
Sucrose is table sugar while lactose is dairy.
the name for milk sugar is lactose. The ose ending indicates that it is a sugar, like fructose (fruit sugar) or glucose (blood sugar).
lactase
lactase
Sugar as a general term means cane sugar which is absent in lactose but lactose is also a disacharide sugar found in milk , its common name is milk sugar.