Sucrose is table sugar while lactose is dairy.
galactose rarely occurs as a monosaccharide in food.It is usually bonded to glucose in thr form of lactose, the primary sugar in milk and dairy products
Monosaccharides, or more commonly glucose, galactose and fructose.
The trisaccharide that can be converted by beta-galactosidase into maltose and galactose is raffinose. Raffinose is composed of galactose, glucose, and fructose. When beta-galactosidase acts on raffinose, it hydrolyzes the galactose unit, resulting in the formation of maltose (glucose and glucose) and galactose.
Monosaccharides are the monomers for carbohydrates. Common examples include glucose, fructose, and galactose.
After absorption in the liver, galactose is converted to glucose-1-phosphate through a series of enzymatic reactions. This conversion is part of the galactose metabolism pathway, where galactose is first phosphorylated to galactose-1-phosphate before being transformed into glucose-6-phosphate, which can then enter glycolysis or be used for glycogen synthesis. Ultimately, this process allows galactose to be utilized as an energy source similar to glucose.
glucose, fructose, sucroseI believe glucose, galactose, and fructose are the three most common.
galactose rarely occurs as a monosaccharide in food.It is usually bonded to glucose in thr form of lactose, the primary sugar in milk and dairy products
Sucrose is not a monosaccharide as galactose.
is galactose a complex carbohydrate
galactose
Some examples: glucose, fructose, galactose, xylose, ribose.
There are only three: glucose, fructose and galactose.
Monosaccharides, or more commonly glucose, galactose and fructose.
Condensation
Galactose - EP - was created in 1999.
Lactose is composed of two monosaccharides: glucose and galactose.
Galactose is C6H12O6