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What trisaccharide can be converted by beta-galactosidase into maltose and galactose?
The trisaccharide that can be converted by beta-galactosidase into maltose and galactose is raffinose. Raffinose is composed of galactose, glucose, and fructose. When beta-galactosidase acts on raffinose, it hydrolyzes the galactose unit, resulting in the formation of maltose (glucose and glucose) and galactose.
What else can I help you with?
What product are formed when starch is slowly hydrolyzed?
When starch is slowly hydrolyzed, it breaks down into maltose, maltotriose, and dextrins. Maltose is a disaccharide composed of two glucose units, while maltotriose is a trisaccharide composed of three glucose units. Dextrins are short chains of glucose molecules.
Examples of disaccharides?
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
How are sucrose lactose and maltose the same?
sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.
What is the function of maltose?
A disaccharide carbohydrate, maltose can be easily hydrolised into 2 glucose molecules. (In humans, such a hydrolysis is accomplished by the enzyme maltase) As such, it is a rather efficient, energy-yielding molecule. (Glucose, as we all know, is a ubiquitous energy-providing molecule)
Is Glucose a component of all three dietary disaccharides?
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
What are the five sugars in carbohydrates?
glucose, galactose. maltose, fructose and sucrose.
What are the six more important sugars in nutrition?
glucose, fructose, maltose, galactose, lactose, sucrose
What names ending in disaccharides and monosaccharides?
ending in -ose examples: glucose, sucrose, galactose, maltose, fructose
What is a disaccharide an example of?
Surcose which is a micture of (Glucose + fructose) Lactose..................................(Glucose + galactose) Maltose..................................(Glucose + glucose)
What makes maltose?
is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.
What are the simplest carbohydates called?
Glucose, fructose and galactose, they are known as monosaccharides and are the only carbohydrates that can be absorbed into the bloodstream through the lining of your intestines. Lactose, sucrose and maltose are disaccharides (they contain two monosaccharides) and are easily converted to their monosaccharide bases in the digestive tract.:):):):)
3 common disaccharides?
Three common disaccharides are sucrose (composed of glucose and fructose), lactose (composed of glucose and galactose), and maltose (composed of two glucose molecules).
What is monosaccharide of maltose?
Lactose, or milk sugar, is a disaccharide composed by a galactose and a glucose linked by an alfa 1 - 4 bond. Its biochemical name is O-beta-D-galactopyranosyl-(1 - 4)-D-glucopyranose.
What product are formed when starch is slowly hydrolyzed?
When starch is slowly hydrolyzed, it breaks down into maltose, maltotriose, and dextrins. Maltose is a disaccharide composed of two glucose units, while maltotriose is a trisaccharide composed of three glucose units. Dextrins are short chains of glucose molecules.
Give an example of disaccharides?
Sucrose, lactose, and maltose are examples of disaccharides. Sucrose is made up of glucose and fructose, lactose is composed of glucose and galactose, and maltose consists of two glucose molecules.
Examples of disaccharides?
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
What sugars are disaccharides?
Some common disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
