What dangers exist in using chemicals to clean microwaves?

Answer 1

Most chemicals should not be heated in temperatures generated by a stove or microwave. Chemicals can also leave residual odors and traces of the product. These odors can permeate foods later cooked in the microwave.

For general cleaning, fill a microwave safe container with an inch of water. Heat for a few ~seconds~ (not minutes). Carefully remove the container and with a damp clean rag, wipe the sides of the microwave. The warm water usually loosens any stains or foods. Remember to carefully remove the turn glass once it is cool and wipe it also with a clean wet cloth and dry it with a clean, lint-free cloth. Wipe the bottom of the microwave, where the turn glass sits. Some people add a dab of baking soda on a corner of a wet cloth...then rinse that off with another wet cloth. Dry the inside thoroughly. Baking soda is safe to clean microwaves and refrigerators, wipes away cleanly and completely, and leaves no chemical odors behind to contaminate foods or liquids.

Answer 2

Using chemicals to clean microwaves can pose risks if the residues are not completely removed and transfer onto food, potentially causing contamination. Harsh chemicals can also leave toxic fumes that may be harmful if inhaled or come into contact with skin. It is important to follow the manufacturer's cleaning recommendations and use gentle, food-safe cleaning agents to avoid these dangers.