The olfactory receptors in the nose detect odors, not the tongue. The tongue is responsible for detecting tastes through taste buds, which are sensitive to sweet, salty, bitter, sour, and umami flavors.
Caesium itself is a metal and does not have a distinct odor. When caesium reacts with air or water, it can produce caesium hydroxide which has a soapy or ammonia-like odor.
No, copper does not have a distinct odor.
It does not have an odor because it is a metal.
The pure element has no odor as it is a solid and nonvolatile.
Tantalum is a metal and does not have a particular natural odor.
The tongue is made of and muscle and cover with taste buds which detects what we eat
The eyes, nose, skin and tongue HAVE sensory receptors.
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If a bear detects the odor of food inside a home, they will attempt to find a way to break into the house to get at the food.
I found that using a toothbrush on the tongue helps. It seems to reduce mouth odor, too. There are special brushes for this as well. Follow directions on the package.
Yes, the word 'smells' is the plural form of the noun'smell', a word for the sense by which one detects odor; an act of inhaling in order to ascertain an odor or scent; an odor emitted by something; a word for a thing.The word 'smells' is also the third person, singular, present of the verb to smell.
The olfactory nerve carries impulses from odor-detecting cells to the brain.
The nose and tongue work together to enhance flavor perception during eating. The nose detects aromas, which combine with taste signals from the tongue to create a more complex flavor experience. This collaboration between the two senses is important for fully enjoying food.
Gustatory stimuli are taste sensations detected by taste buds on the tongue, palate, and throat, while olfactory stimuli are odor molecules detected by olfactory receptors in the nasal cavity. These stimuli play a crucial role in the perception of flavor, with gustatory sensations contributing to basic tastes like sweet, sour, bitter, salty, and umami, and olfactory sensations enhancing the overall taste experience through aroma.
This organ is called the Tongue. It detects the five basic tastes which are; Sweet; Salty; Bitter; Sour; Umami (a recently discovered region, umami translates roughly to "delisciousness"). The sensory innervation of the tongue is split into the two parts. The anterior (front) 2/3 of the tingue is innervated by the Facial (Cn vii) nerve and the posterios (back) 1/3 is innervated by the Glossopharyngeal Nerve (Cn ix). The motor inervation of all the tongue muscles, exept the Palatoglossus muscle, comes from the Hypoglossal Nerve (Cn xii). The palatoglussus muscle is innervated by Accessory nervy (Cn xi).
It could be high blood sugar, in which case you would need to see an endocrinologist.