A protein's structure is determined by:
- the amino acid sequences of its polypeptide chains;
- hydrogen bonds between amino acids in polypeptides;
- other bonds (e.g. hydrophobic interactions, disulphide bridges) between side chains in the polypeptides; and
- the arrangement of polypeptides (in a protein that contains more than one polypeptide)
Scientists have mapped the structures of several proteins; however, scientists are still unsure as to how proteins actually form their final structures.
The function of a protein is directly related to its structure. For example, a protein that fights a certain bacteria might have a shape that allows it to bind to the bacteria and then destroy it.
Polymers made of amino acids are called polypeptides or proteins. Amino acids are the building blocks of proteins, and they are linked together through peptide bonds to form long chains known as polypeptides. These polypeptides can then fold into specific shapes to carry out various functions in the body.
Proteins are much more structurally and functionally complex than DNA, as they can fold into diverse three-dimensional shapes and exhibit a wide range of functions. Additionally, proteins have post-translational modifications that further increase their complexity. Analyzing proteins often requires specialized techniques and expertise, making it more challenging than analyzing DNA.
Different kinds of solids have surfaces of different shapes.
Amino acids are the building blocks of proteins. They link together in a specific sequence to form long chains, which then fold into complex shapes to create proteins. This process is essential for the structure and function of proteins in the body.
VSEPR is valence spin electron pair repulsion, and helps in describing the electron domain geometry and the molecular geometry of a substance.
The R groups of the amino acids they contain.
A protein's shape determines its function, as different shapes allow proteins to interact with specific molecules in the body. Proteins with different shapes perform different roles in the body, such as enzymes facilitating chemical reactions or antibodies recognizing and binding to foreign substances.
Cells are different shapes and sizes because they have different functions. The functions dictate the shapes and sizes.
Proteins are made up of 20 different amino acids, which can be arranged in numerous ways to form a vast array of protein structures. Additionally, proteins can fold into various shapes and structures due to their flexibility, allowing for diverse functions and interactions with other molecules. This variability in amino acid sequence and protein structure contributes to the infinite variety of proteins that can be produced in living organisms.
To perform different functions plant cells assume different shapes
Cell shapes are Genetically Determined by and through Biochemistry.
shapes
Their different shapes help them to perform their various functions (jobs)
False. Proteins have very specific shapes and functions and cannot be used interchangeably.
Rough Endoplasmic reticulum (Rough ER)
The size of the membrane pores depend on the proteins constituting the pore, thus different proteins may cause different pore sizes. So in most cases, yes, the "pores" will most likely be of different sizes.
The different shapes and functions of proteins are determined by their amino acid sequence, which dictates how they fold into complex three-dimensional structures. These structures are further influenced by environmental factors such as pH, temperature, and the presence of other molecules. The specific shape of a protein is crucial for it to carry out its biological function effectively.