It is called condensation. It forms when there is too much humidity in the area.
You can do it in 9 steps. That is one of the possible solutions. Others may have a faster solution. Columns A, B, and C represent the amount of water in the 10L, 7L, and 3L jars, respectively. A B C -- -- -- 10 0 0 <-- starting point 3 7 0 <-- fill up the 7-L jar 3 4 3 <-- fill up the 3-L jar from the 7-L jar 6 4 0 <-- pour the content in the 3-L jar into the 10-L jar 6 1 3 <-- fill up the 3-L jar from the 7-L jar 9 1 0 <-- pour the content in the 3-L jar into the 10-L jar 9 0 1 <-- pour the content in the 7-L jar into the 3-L jar 2 7 1 <-- fill up the 7-L jar 2 5 3 <-- fill up the 3-L jar 5 5 0 <-- pour the content in the 3-L jar into the 10-L jar ============================
Glass is a great conductor of heat but it doesn't hold it long. If you were to stick 212o (Fahrenheit) water into a glass jar it would begin bringing the glass jar to the same temperature as the water on the inside very quickly (equilibrium). It also begins building pressure, so If a lid is on the jar it could potentially explode the jar sending boiling liquid and glass shards everywhere.
Pouring water into a jar of marbles will displace the marbles and fill the empty spaces between them. This demonstrates the principle of displacement, where the volume of water poured into the jar equals the volume of the marbles that are moved aside to make space for the water.
Provided the earthenware pot is UNGLAZED, the water inside the pot will seep through the pot making it damp on the outside. The dampness on the outside then evaporates and cools the pot and the water in it. (Lick your finger then blow on it gently and you will find your finger feels cold). However, a glass bottle is impervious to water, so the outside remains dry and there is no evaporation and the water in the bottle does not cool.
Using hot water to open a metal jar lid helps to expand the metal, making it easier to twist open the jar. The heat from the hot water causes the metal to expand while the glass of the jar remains relatively unaffected, creating a temperature difference that helps to loosen the lid.
a water jar is a woven basket used to collect water
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No, a jar of water will not float to the bottom of a bucket of water. The jar will sink to the bottom due to its weight and density compared to the surrounding water.
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If the liquid inside the jar is colder than the surroundings, then the air near the jar will lose some of it's energy to the jar (and to the liquid). As the air cools water vapor in the air may turn to liquid, which forms water droplets on the surface of the glass. This process is known as condensation. Colder liquid will show a more damatic effect. Also the level of humidity in the air will affect how much water condenses on the glass.
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Here's a step-by-step solution: Fill up the 5-liter jar completely with water. Pour the water from the 5-liter jar into the 3-liter jar until the 3-liter jar is full. Now, you are left with 2 liters of water in the 5-liter jar. Empty the 3-liter jar. Pour the 2 liters of water from the 5-liter jar into the 3-liter jar. Fill up the 5-liter jar again. Pour enough water from the 5-liter jar into the 3-liter jar to fill it completely (this will take 1 liter). Now, you are left with 4 liters of water in the 5-liter jar, which gives you the required 8 liters of water.
when the jar has boiling water, the air above is hot and less dense therefore there is a lower amount of air molecules then out side the jar. When you put the lid on the hot air inside cools, the previously hot air condenses and creates a vacuum of lower pressure, making it harder to unscrew the lid
Drops of water at lower side of plate appear due to condensation.
You can measure the volume of water in a jam jar by pouring a known quantity of water into the jar and then using a measuring cup or graduated cylinder to measure the volume of water that was added. Alternatively, you can fill the jam jar to the brim with water and then pour the water into a measuring cup to determine the volume.