If a substance turns black when iodine is added, it indicates the presence of starch in the substance. Iodine forms a blue-black complex with starch molecules, leading to the color change. This reaction is commonly used to test for the presence of starch.
If iodine solution turns blue-black, it indicates the presence of starch. Iodine forms a complex with starch, resulting in the blue-black color.
When iodine turns black, it is usually in the presence of starch. This forms a blue-black complex that is used in various chemical tests to detect the presence of starch in a substance.
Starch is likely present in the solution if iodine turns blue-black. This color change is a characteristic reaction that indicates the presence of starch.
Starch is a white powder that turns black when it comes in contact with iodine. This reaction is often used as a simple test for the presence of starch in a substance.
If a powder turns black in the presence of iodine, it likely indicates the presence of starch. Starch forms a blue-black complex with iodine due to the formation of an iodine-starch complex. This color change reaction is commonly used as a chemical test to detect the presence of starch in a substance.
If iodine solution turns blue-black, it indicates the presence of starch. Iodine forms a complex with starch, resulting in the blue-black color.
Starch
Starch
Starch is present. Check a potato with iodine.
Starch
Starch. When iodine is added to a substance containing starch, it will turn black or blue-black in color. This reaction is commonly used to test for the presence of starch in foods like bread, potatoes, and rice.
When iodine turns black, it is usually in the presence of starch. This forms a blue-black complex that is used in various chemical tests to detect the presence of starch in a substance.
Starch is likely present in the solution if iodine turns blue-black. This color change is a characteristic reaction that indicates the presence of starch.
Starch is a white powder that turns black when it comes in contact with iodine. This reaction is often used as a simple test for the presence of starch in a substance.
In the presence of starch, iodine turns purple.
If a powder turns black in the presence of iodine, it likely indicates the presence of starch. Starch forms a blue-black complex with iodine due to the formation of an iodine-starch complex. This color change reaction is commonly used as a chemical test to detect the presence of starch in a substance.
Starch turns a blue-black color when treated with a few drops of iodine solution. This color change occurs due to the formation of a complex between the starch molecules and the iodine ions.