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What does acid do to rocks?

Updated: 8/10/2023
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Wiki User

15y ago

Best Answer

They are used to help tenderize the tougher cuts of meat when you slow cook them. Braisng, stewing, and any other moist heat methods of cooking. They are used to help tenderize the tougher cuts of meat when using moist heat cooking methods like stewing and braising.

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16y ago
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13y ago

Acids get diluted when added to water. All every-day acids that are used are very dilute because if they weren't then they could potentially do a lot of damage to your health. The more water you dilute the acid in, the less dangerous it becomes.

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14y ago

It just becomes higher on the acidic scale, it doesn't disappear.

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15y ago

it corrodes them

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13y ago

it kills them

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