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Coagulation refers to the process of a liquid becoming a gel. While cooking an egg, this refers to the liquid egg white becoming a gel.

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10y ago

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How will coagulation and dextrinisation occur in baking?

coagulation occurs when the eggs in the mixture set on heating. And dextrinisation occurs when the starch found in flour, converts to sugar.


How can you use the word coagulation time in a sentence?

The eggs will coagulate once they are fried.


What does the medical abbreviation DIC mean?

DIC stands for Dissiminated Intravascular Coagulation.


What is the humoral coagulation system?

The humoral coagulation system refers to the protein coagulation factor component.


What does coagulation of protein mean?

Coagulation of protein refers to their sticking together, like a blood clot, usually as a result of denaturation or coming out of solution due to abnormal ionic strength or a change of solvent.


What does dic mean in English?

It can be the abbreviation of the word dictionary. In medicine it can be the abbreviation for disseminated intravascular coagulation.


What is the significance of coagulation?

Coagulation is a process where solids begin to form, in a liquid. Like when your cut begins to scab over, that is coagulation.


What is coagulation of an egg?

what is blood coagulation?


Coagulation in cooking?

Coagulation is the thickening of a dish due to gelling of fat or gelatin.


Which of the following is important in blood coagulation?

Vitamin K is important in blood coagulation.


What word has a meaning similar to coagulation?

The word "clotting" applies to the coagulation of blood.


What is coagulation value?

normal values of blood coagulation is 4 to 7 min