"Chia" in Gujarati refers to the seeds of the chia plant. These seeds are known for their nutritional benefits and are used in various dishes and beverages for their health properties.
Potassium is called પોટેશિયમ (poteśiyama) in Gujarati.
20 grams of chia seeds is approximately 2 tablespoons.
Chia seeds typically have a pH level of around 6 to 6.5, making them slightly acidic.
In the Gujarati language, the word "chalse" means to walk or move. It is derived from the verb "chalvu," which translates to walking or moving. This word is commonly used in everyday conversations in Gujarat to indicate the action of walking or moving from one place to another.
Seeds can have varying levels of acidity depending on the type of seed. Some seeds, like chia seeds and flaxseeds, are slightly acidic, while others, like pumpkin seeds and sunflower seeds, tend to be more neutral. Overall, seeds are generally considered to be a good source of nutrition regardless of their acidity level.
The Gujarati word for chia seeds is tukmaria. Chia seeds are small beige and brown seeds that have a wealth of nutrition in them.
તખમરીયા
tukmaria
In Gujarati, chia seeds are called "ચિયા બીજ" (pronounced as "chia bij"). These tiny seeds are known for their health benefits and are often used in various dishes. They are gaining popularity for their nutritional properties, including omega-3 fatty acids, fiber, and proteins.
I am not 100% sure but from what I read on a blog it could be Takmaria in Gujarati
kiddingf means "Masti karvi" in gujarati
Savaal
routine
virya
Linda means a turd or peace of excretion in gujarati
mia mia ta chia has no meaning in Hebrew.
vishva vad