To heat a liquid until its vapor pressure is equal to atmospheric pressure.
Something can boil by increasing the temperature of the substance until it reaches its boiling point, causing the liquid to evaporate and form bubbles. Another way to make something boil is by decreasing the surrounding pressure, which lowers the boiling point of the substance and allows it to boil at a lower temperature.
Bringing to a second boil refers to heating something, like soup or sauce, until it reaches a boiling point again after it has already been boiled once. This process can help to further reduce liquids or intensify flavors.
Usually this is referring to water or a similar liquid. Bring to a boil basically means you heat it on the stove until it boils. You can tell that it's boiling once the water is bubbling. Once it is boiling you have "brought it to a boil"
No, you cannot boil water with dish soap. Dish soap is not a heating element and does not generate heat to boil water.
What is liquid that turn to a solid when boil is egg before boil its lequid after boild it is solid.
I think you mean 'boil off' not 'off boil' and by this the recipe or person, etc, means to boil off something such as all of the oil in the foods so that it is not greasy when you get the result. ~Singer
To simmer is to bring something to a boil, reduce the heat and allow to boil slowly.
In chemistry, condensation is the exact opposite of boiling.In cooking, however, condensation basically does mean to boil off the water part.
Distill down, or boil down, as an idiom, means to get to the essence of something, or to simplify it.
To boil is a verb.
A chemical change occurs when you boil something. Also, evaporation can occur when it gets hot enough.
To Boil or to seethe; to cookIs this enough?? :D
It means the boil keeps returning.
It means to suddenly whiten something. Such as--> "When the lion jumped out at him, he blanched!"It can also mean to boil things in order to make them white.
Generally it means that you cook something for example vinegar, you boil it in a pan you get less amount of vinegar, but it become thicker.
Something can boil by increasing the temperature of the substance until it reaches its boiling point, causing the liquid to evaporate and form bubbles. Another way to make something boil is by decreasing the surrounding pressure, which lowers the boiling point of the substance and allows it to boil at a lower temperature.
Bringing to a second boil refers to heating something, like soup or sauce, until it reaches a boiling point again after it has already been boiled once. This process can help to further reduce liquids or intensify flavors.