Oobleck is a non-Newtonian fluid made from cornstarch and water, so it does not have a strong smell. It may have a faint, starchy odor due to the cornstarch but is generally considered odorless.
Yes, oobleck can be cut like a solid when enough force is applied, but it will flow like a liquid when left alone. When pressure is applied to oobleck, the cornstarch particles arrange themselves to resist the force, giving it solid-like properties.
No, oobleck is made with a combination of cornstarch and water. Flour and water mixed together would create a paste-like substance, not the same non-Newtonian fluid characteristics as oobleck.
Oobleck is a non-Newtonian fluid that can behave like a solid when pressure is applied to it. The cornstarch particles in oobleck become more closely packed together, creating a temporary solid structure. Once the pressure is removed, it returns to behaving like a liquid.
The responding variable in an oobleck experiment could be the viscosity or flow behavior of the oobleck when pressure is applied.
Oobleck is a non-Newtonian fluid that acts like a liquid when a slow force is applied, but hardens and resists force when pressure is applied quickly, like when walking on it. The rapid force of walking on oobleck causes the cornstarch particles to lock together, creating a temporary solid surface for you to walk on.
Yes, oobleck can be cut like a solid when enough force is applied, but it will flow like a liquid when left alone. When pressure is applied to oobleck, the cornstarch particles arrange themselves to resist the force, giving it solid-like properties.
what is strange about oobleck is how it is shiny and looks like a very soft liquid like water but is NOT very soft at all and when you put your hand in it it sinks and oobleck fills up those spaces but never gets hard
what is strange about oobleck is how it is shiny and looks like a very soft liquid like water but is NOT very soft at all and when you put your hand in it it sinks and oobleck fills up those spaces but never gets hard
Oobleck is a non-Newtonian fluid that behaves like both a liquid and a solid. It is made by mixing cornstarch and water together. Oobleck is often used for science experiments and sensory play.
No, oobleck is made with a combination of cornstarch and water. Flour and water mixed together would create a paste-like substance, not the same non-Newtonian fluid characteristics as oobleck.
Oobleck is a non-Newtonian fluid that can behave like a solid when pressure is applied to it. The cornstarch particles in oobleck become more closely packed together, creating a temporary solid structure. Once the pressure is removed, it returns to behaving like a liquid.
The responding variable in an oobleck experiment could be the viscosity or flow behavior of the oobleck when pressure is applied.
Oobleck is a non-Newtonian fluid that acts like a liquid when a slow force is applied, but hardens and resists force when pressure is applied quickly, like when walking on it. The rapid force of walking on oobleck causes the cornstarch particles to lock together, creating a temporary solid surface for you to walk on.
Oobleck is a non-Newtonian fluid that exhibits properties of both a liquid and a solid. When pressure is applied to oobleck (by walking on it, for example), the cornstarch particles within the mixture temporarily lock together, creating a solid-like surface that can support your weight.
Yes, when you pick up a handful of oobleck and apply pressure, it acts like a solid, allowing you to hold it. However, when you stop applying pressure, it will flow and act like a liquid, running through your fingers.
No. Oobleck is a mixture of corn starch and water.
Yes, oobleck is a non-Newtonian fluid.