it dissolves into the water that's why after a couple of minutes it's completely gone
Liquids such as water, juice, milk, and oil, as well as granular substances like sugar, salt, and sand, can be poured. Additionally, powders like flour or spices can also be poured.
Water molecules move out of the snail's body to dilute the salt concentration in its surrounding environment. This process helps prevent dehydration of the snail's cells caused by the hypertonic solution created by the salt.
Sand and sugar are two examples of solids that can be poured easily. When poured, their small particles flow and settle into molds or containers, taking the shape of the surface they are poured onto.
Every 100 grams (100 millilitres) of boiling water (even hard water) will dissolve a maximum of about 40 grams of salt, so anything in excess of that amount just will not dissolve. If your poured a teaspoon of salt grains into a pan of boiling water it would dissolve immediately - almost no time at all.
The water in the beaker evaporated or was poured out.
true
When salt water is poured into a glass containing cold tap water, the two liquids will initially mix together. Because salt water is denser than fresh water, it will sink to the bottom. Eventually, the two liquids may form distinct layers, with the denser salt water at the bottom and the less dense fresh water at the top.
Water would move OUT of the snail and onto the salt.
the plant will wilt
Liquids such as water, juice, milk, and oil, as well as granular substances like sugar, salt, and sand, can be poured. Additionally, powders like flour or spices can also be poured.
it would foam up, it compleatly decenigrates and dies
Water molecules move out of the snail's body to dilute the salt concentration in its surrounding environment. This process helps prevent dehydration of the snail's cells caused by the hypertonic solution created by the salt.
gravity pulls the water down when it is poured
D. strawberries and blueberries on a salad
Of course. You might not see it immediately, though. When the filter has dried, run your finger over it and you'll see the salt as a fine, white, residue (or dust!)
Salt lowers the freezing temperature of water to some extent, so ice at 0°C can be melted to some porportion of ice at a lower temperature and brine.
Salt and water can be separated by heating the salt solution. The solution is heated till the water turns into steam. When entire water steams out, the white particles left behind is known as salt. This is the first step in obtaining salt from sea water. There water is collected in large areas and the water is allowed to evaporate. After the water evaporates the salt left behind is impure. So further processes are done on that impure salt to make it pure.