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What does the aeration process do?

Updated: 4/28/2022
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10y ago

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If you mean water aeration, it's when air is circulated through, mixed in, or dissolved in a liquid or substance. The purpose of this is to smooth the water, so it feels less rough, or to give it a nice visual effect.

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Q: What does the aeration process do?
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Why is the zone of aeration sensitive?

h2so4 - hydrogen sulfide is what is being released during the aeration process - poisonous.


What process is not used in a conventional method of water treatment?

Aeration


Where can I find information on lawn aeration and its effects?

Check out All About Lawns. They have pages of information on lawn aeration including when to aerate and how to do it. Try DIY Lawn Aeration Basic. Its geared for do-it-yourself types and has links to how-to explanations of the process.


Can you use explosives for Lawn Aeration?

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What is the Oxidizing agent used in the aeration process is?

The oxidizing agent commonly used in the aeration process is oxygen (O2). Oxygen is introduced into a liquid, such as water or wastewater, to promote the oxidation of organic and inorganic substances, thus facilitating the breakdown of pollutants and the improvement of water quality.


What is a noun for aerate?

The noun would be aeration (adding air to soil or to water). Aeration improves plant growth, and aeration provides oxygen in an aquarium.


How would you describe the process of fermentation?

Fermentation is the chemical breakdown of a substance by microorganisms, usually through aeration and the giving off of heat. It is the process involved in making beer, wine and liquors.


What is the function of aerobic bacteria in aeration tanks?

what is the function of aerobic bacteria in the aeration tank


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aeration can by in many different products such as cakes, breads, baked cereals.


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No. THe zone of saturation is below the zone of aeration.


What is the principle of aeration?

The basic princible of aeration is the process by which air is circulated, through, mixed with or dissolved in a liquid or substance. In cooking, its ment to either let (for example making bread dough), yeast to grow and because the air is being circulated it will make it bigger and it will activate more.


Is the zone of aeration above the zone of saturation?

Yes, the zone of aeration is above the zone of saturation.