Nitrogen.
The main acids present in sweat are lactic acid and amino acids. Lactic acid is produced when muscles break down glucose for energy during exercise, while amino acids are naturally occurring compounds in the body. These acids contribute to the slightly acidic pH of sweat.
No, proteins are not made up of nucleic acids. Proteins are composed of amino acids joined together by peptide bonds, while nucleic acids are made up of nucleotides and are involved in genetic information storage and gene expression.
i dont know the ansewr
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Some acids do not contain oxygen because the acidic properties are due to the presence of hydrogen ions. For example, hydrochloric acid (HCl) is a strong acid but does not contain oxygen. Acids can also be defined based on their ability to donate protons, regardless of the presence of oxygen.
you really dont know
vegetables and beans dont necessairly have all 20 needed amino acids. Usually there are 17-19. Therefore vegetarians need to be aware of which foods have which amino acids or they will be deficient
A lack of Amino Acids.
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The main acids present in sweat are lactic acid and amino acids. Lactic acid is produced when muscles break down glucose for energy during exercise, while amino acids are naturally occurring compounds in the body. These acids contribute to the slightly acidic pH of sweat.
Sulfur is a mineral that is present in the body as part of some amino acids, specifically cysteine and methionine. These sulfur-containing amino acids are important for protein structure and function, as well as for various biochemical reactions in the body.
I dont think any particular amino acid can resist an infection! please specify your question and remember amino acids are building block of proteins.
No, proteins are not made up of nucleic acids. Proteins are composed of amino acids joined together by peptide bonds, while nucleic acids are made up of nucleotides and are involved in genetic information storage and gene expression.
I dont know if this is your question but protein occurs in the stomach and breaks down protein into amino acids Hope this was the answer to your question :)
There are a number of characteristics that make something "essential" not just the fact that it is needed by the body, although that is the first. The second is that it must only be available from the diet, ie it must not be something that the organism can make itself form other things. It must also be the case that no substitute will sufice and only that molecule will do the trick. These are the properties of ny essential molecule inluding amino acids.
very much no!. RNA is Ribonucleic Acid, including 4 bases (Adenine, Cytosine, Guanine and uracil) a ribose sugar and a phosphate sugar. Amino acids comprise of an amino group (NH2+) a Carboxcylic acid group(COOH) and a carbon based R group. The chemicals required for each dont even overlap. Youre getting mixed up with the fact that RNA is used to know what amino acids to make. messenger RNA (mRNA) if created by the cell as a copy of the DNA which says what protein to make. every three bases says one amino acid. The mRNA goes to the ribosome where the mRNA is read, and it attracts the correct transfer RNA (tRNA) molecule there, each holding on to a different amino acid (there are 20 different ones) The amino acids are bound together and all the proteins are happy etc So RNA is just the plans that are read to make the amino acids, and the RNA molecules that help. They are not actually converted into them!