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The number of atoms in a covalent compound depends on the specific compound. Covalent compounds are formed when atoms share electrons, so the number of atoms involved in a covalent compound will be determined by the elements present and the chemical formula of the compound.
No, LiCl does not contain a coordinate covalent bond. LiCl is an ionic compound, meaning it is formed by the transfer of electrons from lithium to chlorine, resulting in an electrostatic attraction between the ions.
No, sulfuric acid (H2SO4) does not contain a coordinate (dative) bond. It is a covalent compound with polar covalent bonds between hydrogen and sulfur/oxygen atoms.
Most foods contain covalent bonds in their molecular structures. Covalent bonds are formed when atoms share electrons to create a stable molecule, so most organic compounds found in food such as carbohydrates, lipids, and proteins have covalent bonds.
NH2CO3 is not an ionic compound, it is a molecular compound. It does not contain ions; instead, it consists of covalent bonds between the atoms.
Yes, many, but not all covalent compounds contain carbon.
All foods contain organic compounds.
The number of atoms in a covalent compound depends on the specific compound. Covalent compounds are formed when atoms share electrons, so the number of atoms involved in a covalent compound will be determined by the elements present and the chemical formula of the compound.
Ionic compounds do not contain molecules. The representative particle of an ionic compound is called a formula unit. Molecules are the representative particles of a covalent compound.
No, LiCl does not contain a coordinate covalent bond. LiCl is an ionic compound, meaning it is formed by the transfer of electrons from lithium to chlorine, resulting in an electrostatic attraction between the ions.
Foods contain organic compounds.
No, sulfuric acid (H2SO4) does not contain a coordinate (dative) bond. It is a covalent compound with polar covalent bonds between hydrogen and sulfur/oxygen atoms.
Most foods contain covalent bonds in their molecular structures. Covalent bonds are formed when atoms share electrons to create a stable molecule, so most organic compounds found in food such as carbohydrates, lipids, and proteins have covalent bonds.
NH2CO3 is not an ionic compound, it is a molecular compound. It does not contain ions; instead, it consists of covalent bonds between the atoms.
This is a covalent compound. S-Cl bond is covalent.
There is no compound named dinitrogen dioxide. However, every oxide of nitrogen is a covalent compound.
CCL4, carbon tetrachloride, contains covalent bonds between the carbon and chlorine atoms. It is a molecular compound with no ions, so it does not contain ionic compounds.