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What gases are formed from baking soda and vinegar collide?

Baking soda and vinegar, when mixed, will produce the gas carbon dioxide ( CO2)


What gases does baking soda have?

Baking soda is a solid, not a gas. When you use it in baking, however, it releases carbon dioxide CO2 gas.


Is baking powder and bicarbonate soda the same in baking?

Baking powder usually is just bicarbonate of soda, that is, baking soda, mixed with an acid. The baking soda and the acid together produce carbon dioxide and acts as a leavening agent.


Can you give you a hypothesis for a baking soda volcano?

EX: "I can predict that the baking soda will react with the [vinegar] violently and will produce a foaming effect and will emerge from the volcano rapidly"


What is exact reaction when baking soda?

More information is needed to answer this question. Is it asking, what is the reaction between baking soda and another substance? Or, what reaction does baking soda produce in a batter or dough?


Can baking soda be substituted for borax in candle wicks?

No, baking soda decomposes when heated to produce carbon dioxide which will extinguish the flame.


Is gases formed when baking soda and vinegar mixed a chemical change?

yes


What happends when you mix soda and baking soda together?

When you mix soda (carbonated beverage) and baking soda together, the baking soda reacts with the acids in the soda to produce carbon dioxide gas. This can result in fizzing or bubbling as the gas is released.


How are sugar and baking soda alike?

Both baking powder and baking soda are "leavening" which means that they produce gas that causes batter or dough to rise. Baking soda is just that, bicarbonate of soda, while baking powder is a mixture of baking soda, an acid, (usually cream of tartar) and a moisture absorber (cornstarch.)


What are some substitutions for baking soda?

Well if your recipe calls for 1 teaspoon of baking soda, you would need four teaspoons of baking powder to produce the same amount of lift.


Do all liquids react with baking soda?

No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.


Chemical properties of baking soda?

baking soda reacts with vinegar to produce sodium acetate and carbon dioxide