Liquid soap:The water turns soapy and if you drink it, you would probably get sick and it would taste gross.
Non-liquid Hand soap:The water would still get soapy, but not as bad as liquid soap (unless if you leave it in the water for a long time) It still wouldn't be the best to drink still.
When soap is added to water, the soap molecules disrupt the surface tension of the water. This disruption causes the water to push the pepper particles to the sides, away from the soap, in an attempt to minimize contact with the soap molecules.
When soap is added to water, water is the solvent
Soap contains the sodium salts of a mixture of long chain carboxylic acids (typically 12-16 carbon atoms). The acids are less water soluble than the salts and precipitate when soap solution is acidified.
The results of the pepper dish soap experiment showed that when dish soap is added to water with pepper floating on the surface, the pepper moves away from the soap due to the disruption of surface tension.
Soap jelly is typically made of soap flakes or liquid soap, water, and a thickening agent such as gelatin or agar agar. Additional ingredients like glycerin, essential oils, and colorants can be added for scent and visual appeal.
calcium carbonate can be added to soap water. caco3 reacts with soap and forms calcium sterate which can be filter from water.
it turns blue
Yes, when water is added.
Soft water produces more lather when soap is added compared to hard water. Soft water has fewer minerals, such as calcium and magnesium, which can react with soap to form a scum that reduces lather production.
When soap is added to water, the soap molecules disrupt the surface tension of the water. This disruption causes the water to push the pepper particles to the sides, away from the soap, in an attempt to minimize contact with the soap molecules.
when turmeric is added to soap it works chemically and the colour changes to red...
When soap is added to water, water is the solvent
A good hypothesis could be: "I hypothesize that soap will dissolve in water because the hydrophilic (water-attracting) part of the soap molecule will interact with the water molecules, leading to the breakdown of the soap into its components."
salt water
Soap contains the sodium salts of a mixture of long chain carboxylic acids (typically 12-16 carbon atoms). The acids are less water soluble than the salts and precipitate when soap solution is acidified.
Liquid soap reduces cohesion (a.k.a. surface tension). It does not prevent it. This is why oil that is floating on water is scattered when dish soap is added during the Dawn dish soap commercial.
When soap is added to water, it lowers the surface tension of the water, allowing it to spread more easily in the form of fine droplets when sprayed. This makes it easier to cover a larger surface area with the water, resulting in a more even and efficient distribution.