Adding cinnamon to soda can create a unique flavor experience by adding a warm, spicy kick to the sweetness of the soda. The cinnamon will infuse the soda with its distinct flavor, possibly enhancing or altering the taste depending on personal preference. However, the overall outcome will depend on the type of soda and the amount of cinnamon added.
If you put a lollipop in soda, the sugar from the lollipop will dissolve into the soda, creating a sweet and flavorful drink. The lollipop may also start to disintegrate, leaving behind a sticky residue in the soda.
When cinnamon is placed in contact with dry ice, a reaction occurs where the cinnamon absorbs the carbon dioxide gas released by the dry ice. This may cause the cinnamon to bubble and fizz as the carbon dioxide is released, creating a visual effect. It is not dangerous, but should be done in a well-ventilated area.
When you put an egg in soda, the acid in the soda breaks down the calcium carbonate in the eggshell, causing the shell to dissolve. This leaves the egg yolk and white intact but without the protective shell.
The high acidity level in soda can erode the bone over time, breaking it down and weakening its structure. The process is mainly due to the carbonic acid in the soda which can dissolve the calcium in the bone.
When a marshmallow is put in soda pop, the carbonation in the soda causes the marshmallow to expand due to the release of carbon dioxide gas bubbles. This expansion can make the marshmallow grow in size and become softer as it absorbs some of the liquid from the soda.
it dies
What happens is that the soda explodes and the hole place is covered in soda. this creates a chemical reaction or somthing...idk, try it ^.^
It foams
it explodes
nothing lol <(-_-)>
it looks like its cooked
It will do nothing to the volcano.
The average temperature of soda is 66 F. This happens when you put it in ice, water, and salt.The average temperature of soda is 66 F. This happens when you put it in ice, water, and salt.
it bubles and it explodes
If you put a lollipop in soda, the sugar from the lollipop will dissolve into the soda, creating a sweet and flavorful drink. The lollipop may also start to disintegrate, leaving behind a sticky residue in the soda.
When cinnamon is placed in contact with dry ice, a reaction occurs where the cinnamon absorbs the carbon dioxide gas released by the dry ice. This may cause the cinnamon to bubble and fizz as the carbon dioxide is released, creating a visual effect. It is not dangerous, but should be done in a well-ventilated area.
di ko alm