When left in a dish, copper sulfate may slowly dry out and form solid crystals as the water evaporates. Over time, the color of the crystals may darken as the copper sulfate undergoes oxidation.
If blue copper sulfate is left in a dish with a lid on for 2 days, it will likely remain unchanged. Copper sulfate is a stable compound that does not readily decompose under normal conditions. However, any moisture present may cause the compound to slightly dissolve or form small crystals on the container's sides.
If left for two days at room temperature, the water in the solution would evaporate, causing the concentration of copper sulfate to increase. Over time, crystals of copper sulfate would start to form at the bottom of the dish.
copper sulphate is soluble in water - take the reaction to form blue crystals (sulphuric acid + copper carbonate) - once the water is evaporated off blue crystals are left. And if the water is evaporated off still the crystals turn white! so it must be.
When copper sulfate is mixed with water in a beaker and left on its own, it forms a homogeneous mixture called a solution.
When a salt like copper sulfate in placed in water, the ionic bonds are broken and the ions (copper cation and sulfate anion) separate and become hydrated by the water molecules. This is the case of dissolution or dissolving. In the case of copper(II) sulfate, for example, CuSO4(s) + H2O(l) ==> Cu^2+(aq) + SO4^2-(aq)
If blue copper sulfate is left in a dish with a lid on for 2 days, it will likely remain unchanged. Copper sulfate is a stable compound that does not readily decompose under normal conditions. However, any moisture present may cause the compound to slightly dissolve or form small crystals on the container's sides.
If left for two days at room temperature, the water in the solution would evaporate, causing the concentration of copper sulfate to increase. Over time, crystals of copper sulfate would start to form at the bottom of the dish.
If copper sulfate comes into contact with a dish left in room temperature, it may oxidize and form copper oxide, which can stain the dish. It is also toxic if ingested, so it is important to clean the dish thoroughly before further use. Additionally, copper sulfate can react with certain substances in the dish and affect the taste or safety of food prepared in it.
u would get a blue waffle
Copper sulfate crystals remain in the container.
When water is added to white copper sulfate (CuSO4), it dissolves and forms a blue-colored solution. This reaction is reversible, as the blue color disappears when the water evaporates and the white copper sulfate crystals are left behind.
copper sulphate is soluble in water - take the reaction to form blue crystals (sulphuric acid + copper carbonate) - once the water is evaporated off blue crystals are left. And if the water is evaporated off still the crystals turn white! so it must be.
The substance that appears at the bottom of the evaporating dish after heating likely came from the dissolved solute in the solution that was being evaporated. As the solvent evaporates, the solute becomes more concentrated and eventually crystallizes or precipitates at the bottom of the dish.
When copper sulfate is mixed with water in a beaker and left on its own, it forms a homogeneous mixture called a solution.
boil off the solvent (usually water) until you are left with copper sulfate crystals. For getting back the copper sulphate crystals from copper sulphate solution, we have to first make super saturated solution by boiling, then allow to cool down & dried these crystals with filter paper.
Since magnesium is a more reactive metal, it will displace the copper and the anion (Which basically is the sulphate) goes to the magnesium. So the products you get out of the displacement is Magnesium sulphate, and copper alone. I have tried this experiment before and just to tell you one thing... During the reaction, a smell comes up, so cover your nose! :D You don't want to smell it.
To the left of copper appear nickel.