Food converts into Glucose.
Chemical energy from food is converted into mechanical energy and heat when you are active. The mechanical energy is utilized to perform physical tasks and movement, while some of the energy is lost as heat during metabolism.
During hyperventilation, blood pCO2 levels decrease. This causes a shift in the equilibrium of p-cresol sulfate (P-CRES) metabolism towards the production of P-CRES. This leads to higher blood P-CRES levels during hyperventilation.
The process that changes the fuel in food to energy in our body is called metabolism. During metabolism, enzymes break down the food we eat into smaller molecules like glucose, which is then used by cells to produce energy through a series of chemical reactions. This energy is essential for staying active and supporting growth and development.
The chemical energy that an organism obtains from food is converted to ATP.
Chemical energy comes from the energy stored in the bonds of atoms and molecules. This energy is released when chemical reactions occur, such as during the combustion of fuels like gasoline, or in the metabolism of food in living organisms.
it is broken down to fuel chemical reactions & is created by chemical reactions.
Proteins extract the energy from food via Enzymes.
Regulates metabolism and creates energy for food
the plant gets food
i like food
your body metabolism rate will drop. heartbeat drops. your bones will grow ONLY when you are asleep
The energy needed for metabolism comes from the food you eat. That is why unhealthy food slows down the metabolism.
they eat you.
the food is past through the stomah
Metabolism can speed up during adolescence. This is one of the times during a life cycle where the metabolism works faster.
Secretion
As you age your metabolism can very easily go haywire.