Lol, if you mean water then the following is whats going on: freezing a particle involves removing energy, and when energy is removed the molecules in the water slow their vibrations. So Basically the particles slow down because the freezing or the water has drained a sufficient amount of kinetic and potential energy.
the particles freeze up & not moving they lose energy and turn into ice
Vegetable oil can't freeze.
It turns into a solid because of the loss of kinetic energy. The particles of the substance slow way down and barely move, other than vibrating in place.
they bust
nothing
The particles freeze.
The particles move closer together and are practically so close they cannot move.
its particles freeze to make it solid
The vibration of the atoms slows and they condense together.
for a liquid to freeze , the attraction between the particles must overcome the motion of the particles.
the particles freeze up & not moving they lose energy and turn into ice
When molecules freeze the rate of speed they go at tends to slow down
If I am not wrong..this is what I learnt in chemistry. When a liquid is being frozen, the particles of that liquid will lose kinetic energy and slow down, causing them to move closer together. Thus, as the gaps between the particles decrease and the particles themselves get into a fixed position, it becomes a solid & the particles [only] vibrate in their fixed position. =D
The air particles would get denser and the air would sink. If you cool it enough the water vapor in the air might freeze.
Liquids freeze because the particles have less energy so therefore becoming solid because the cannot spread as far apart. Liquids freeze when their particles have slowed down enough to "stick" together and form a solid structure. When the temperature--the average speed of particles--is low enough, liquids freeze into solids.
Typhlops ater was created in 1839.
Enchelyurus ater was created in 1877.