They dissapear.... i hope other people will answer this question because this is all i know.
You should know that the particles in the salt spread apart and become smaller.
Making it almost impossible to see!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Dissolution is explained by the breakdown of the crystal lattice of a given compound, followed by the release of separate molecules in the solvent.
When sugar particles melt, they break apart from their solid crystal lattice and become a liquid. When they dissolve in water, the individual sugar molecules become surrounded by water molecules, forming a sugar-water solution.
the solute becomes so tiny we are unable to see them with our naked eyes
If the solute is soluble, it will dissolve in the solvent.
No. It does not dissolve in water at any temperature.
When sugar is added to water, the sugar molecules dissolve in the water to form a homogeneous solution. This results in the sugar particles spreading out and becoming evenly distributed within the water, with no visible sugar particles remaining.
They dissolve!
The particles of solute dissolve in the solvent when the solution forms.
they really dont dissolve they just squish together so much because the particles want to get together and then you cant see the particles anymore
They become separated from one another and individually get surrounded by the water particles.
When you make a glass of squash, the particles of the squash mix with the water. The particles dissolve and disperse evenly throughout the liquid, giving it flavor and color.
Small particles may dissolve in a nasal membrane.
Soluble particles.
No, not all solid particles dissolve in water. Only particles that are polar or have ionic bonds will dissolve in water due to water's polar nature. Nonpolar particles, like oils and fats, will not dissolve in water because they are not attracted to water molecules.
Soap helps break up oil. This happens because the soap particles surround the oil molecules and help them dissolve in water.
the solid particles in these colloids are mixed with the particles of a liquid. the dispersed particles do not dissolve into the liquid therefore the particles do not settle.
When sugar particles melt, they break apart from their solid crystal lattice and become a liquid. When they dissolve in water, the individual sugar molecules become surrounded by water molecules, forming a sugar-water solution.
The particles in hot water move and knock into the salt particles quicker, making it dissolve faster