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It melts cause of the salt water....

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12y ago

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What are some brands of saltwater taffy?

Saltwater taffy is a soft taffy that was originally produced in Atlantic City, New Jersey. Some of the brands of saltwater taffy include Fralingers, Shrivers and Candy Hero.


What is the difference between normal Taffy and Saltwater Taffy?

The main difference is the cooking process; normal taffy is cooked in a pan on the stove, while saltwater taffy is cooked in large copper kettles and then stretched on a hook. Saltwater taffy also traditionally contains salt and water, which gives it its chewy texture and unique flavor.


Candy that starts with l?

· Laffy Taffy · Lemon Drops · Lemonheads · Licorice Allsorts · Licorice Babies · Licorice Bites · Licorice Laces · Licorice Pastels · Licorice Pipes · Licorice Scottie Dogs · Licorice Snaps · Licorice Twists · Licorice Wheels · Life Saver Pops · Life Savers · Lik-M-Aid · Lollies · Lollipops · Long Boys · Look Candy Bars


What is candy that starts with l?

Popular candy that begins with the letter L:Laffy TaffyLemon dropsLemonheadsLicoriceLifesaversLollipop


What is seaside candies?

Saltwater taffy


Why do you put glycerin in saltwater taffy?

Glycerin is added to saltwater taffy to give it a smooth and creamy texture. It helps prevent the sugar from crystallizing, resulting in a chewy and stretchy consistency in the taffy.


How much salt is in saltwater taffy?

it is actually 100 percent salt gooed into taffy


A chewy candy for sailors?

Saltwater Taffy


What actors and actresses appeared in Saltwater Taffy - 2011?

The cast of Saltwater Taffy - 2011 includes: Andrew Lagerborg as Sammy Hallie Varto as Charlotte


What is the flavor of black and white salt water taffy?

the flavor is black licorice


What candy starts with the letter L?

lemon heads lolli pops licorice laffy taffy life savers


Why do they streach saltwater taffy only to be made small again?

Stretching saltwater taffy incorporates air into the candy, creating a softer and chewier texture. Once the taffy is stretched, it is then rolled and folded to create layers that give it the final desired consistency and shape. The stretching process helps aerate the taffy, giving it a lighter mouthfeel and enhancing its flavor.