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When vinegar is added to baking soda, a chemical reaction occurs that produces carbon dioxide gas. This reaction is exothermic, meaning it releases heat, causing a slight increase in temperature.

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What happens when vinegar are added to water?

When vinegar is added to water, the vinegar dissolves in the water, since vinegar is primarily acetic acid dissolved in water. This solution may lower the pH of the water, making it more acidic.


What happen when you mix food coloring baking soda and vinager together?

When you mix food coloring, baking soda, and vinegar together, a chemical reaction occurs. Baking soda (a base) reacts with the vinegar (an acid) to produce carbon dioxide gas, causing bubbles to form. The food coloring is simply added for visual effect.


Does baking soda affect the temperature of water?

Baking soda does not directly affect the temperature of water. However, when added to water during cooking or baking, it can create a chemical reaction that releases gas, causing the liquid to bubble and potentially affect the cooking process.


Science fair project - how does baking soda affect the temperature of water?

When baking soda is added to water, it undergoes a chemical reaction that absorbs heat from the water and causes the temperature to decrease. This reaction is endothermic, meaning it requires energy in the form of heat to occur, resulting in a cooling effect on the water. You can measure the temperature change before and after adding baking soda to observe its impact.


Why do we add baking soda to cake?

Baking soda is added to cake batter to help the cake rise by releasing carbon dioxide gas when it reacts with acidic ingredients like buttermilk or vinegar. This reaction creates bubbles in the batter, making the cake light and fluffy.

Related Questions

What happens when vinegar is added to baking powder?

What can happen if baking soda and vinegar mix?


What can be added to vinegar to create a reaction?

Everybody knows that baking soda and vinegar make a reaction similar to a volcano


When vinegar is added to baking sodabubbles of carbon dioxide gas form that is a?

it is cemical reaction


When you add baking soda to vinegar the mixture fizzes as carbon dioxide is produced Suppose you added water to the vinegar before you mixed it with the baking soda what do you think will happen?

It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.


What happens if the baking soda is added by acetate?

it bubbles


Chemical properties of baking soda?

baking soda reacts with vinegar to produce sodium acetate and carbon dioxide


What happens when baking soda is added to oil with water?

The baking soda dissolves in the water


When vinegar is added to baking powder which contains a carbonate what gas is given off?

co2: carbon monoxide xxx


Why is there a temperature changes when alkali is added to vinegar?

When an alkali (base) is added to vinegar, the acetic acid in the vinegar reacts with the alkali. These reactions are nearly all exothermic, that is, they generate heat as the chemical reaction proceeds. This is observed by a change in the temperature of the aqueous solution and the surrounding air.


What happens when white vinegar is added to a crushed shell?

99 % of the shell is dissolved.


What will happen if someone mixxes red cabbage in a blender and then added some water and baking soda and vinegar?

You will get a frothy red mess. The baking soda and vinegar will combine to produce carbon dioxide as the acid in the vinegar combines with the base in the baking soda. The red cabbage will will make it colorful, and the water will slow the reaction. On the other hand, red cabbage and vinegar will make a nice pickled cabbage.


What happens when vinegar are added to water?

When vinegar is added to water, the vinegar dissolves in the water, since vinegar is primarily acetic acid dissolved in water. This solution may lower the pH of the water, making it more acidic.