Yes, because the solution is not yet saturated -- there is room for more solute to dissolve.
When a copper nail is dropped in a copper sulfate solution, a redox reaction occurs. The copper nail will act as a reducing agent, transferring electrons to the copper ions in the solution. This reaction will cause the copper ions in the solution to plate onto the surface of the copper nail, forming a layer of solid copper.
When the temperature of a saturated copper sulfate solution is increased, its solubility also increases. This means that more copper sulfate can dissolve in the solution at higher temperatures. However, as the solution cools back down, some of the excess copper sulfate may precipitate out of the solution.
When iodine solution is dropped on a carrot, the iodine reacts with the starch molecules present in the carrot, causing a color change. If the carrot contains starch, it will turn blue-black in the presence of iodine solution, indicating the presence of starch in the carrot.
A saturated solution contains a liquid (solvent) and a solid (solute). In a solution that dissolves, the solute dissolves in the solvent. An example of this is table salt (NaCl) in Water (H20). When you stir some salt into water, it dissolves. However, when there is too much salt in proportion to water, there are leftovers at the bottom. This indicates that the solution is saturated. Put simply, It means that there is not enough solvent to dissolve the solute. This happens because of dipole forces of the solvent attracting to ends of the solute. In a salt water solution, there needs to be about 6 water molecules to every 1 salt molecule. When there is too much of the salt, the solid falls to the bottom (precipitate). An Unsaturated solution is simply one that has not passed this critical ratio of molecules.
When honey is dropped in water, it will sink to the bottom due to its higher density compared to water. However, honey is also water-soluble, so it will dissolve slowly over time, forming a sticky solution.
It will dissolve
It will dissolve in the solution.
When a saturated solution contains a nucleating point.
The Crystal Ball breaks into pieces of glass and confetties come out of The Crystal Ball
Nothing happens.
When a copper nail is dropped in a copper sulfate solution, a redox reaction occurs. The copper nail will act as a reducing agent, transferring electrons to the copper ions in the solution. This reaction will cause the copper ions in the solution to plate onto the surface of the copper nail, forming a layer of solid copper.
You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate
The crystal is broken.
When the temperature of a saturated copper sulfate solution is increased, its solubility also increases. This means that more copper sulfate can dissolve in the solution at higher temperatures. However, as the solution cools back down, some of the excess copper sulfate may precipitate out of the solution.
When charges are dropped then you are free to go
I know this because our class just did a lab and I wrote a 15 page paper on this. Essentially, when you make a supersaturated solution, you heat a saturated solution up until it is realls UNsaturated, and then you add more solute to bring the heated solution CLOSE, but not TO, saturation. Then you cool the solution down gently, without agitating it, and if you're lucky, none of the solute will precipitate, making the solution, of course, supersaturated. Now, the balance between these particles is really frail. So if you add more solute to the supersat. solution, all of the originally dissolved solid(only the solid that you put in the hot solution) will crystallize. Basically, one moment there will be a tiny crystal in a test tube full of liquid, and the next moment the test tube will be half full with crystals. sooo....yeah
When iodine solution is dropped on a carrot, the iodine reacts with the starch molecules present in the carrot, causing a color change. If the carrot contains starch, it will turn blue-black in the presence of iodine solution, indicating the presence of starch in the carrot.