When oxygen and absorbed food combine in our body, they undergo a chemical reaction called cellular respiration. This process releases energy that our cells use for various functions. Carbon dioxide and water are produced as byproducts, which are then eliminated from the body through breathing and other mechanisms.
Yes, cells can absorb food and oxygen through various methods. Food molecules are often absorbed through transport proteins in the cell membrane, while oxygen is typically taken up through diffusion from the bloodstream. These nutrients are then used by the cell for energy production and other cellular functions.
An example of an oxygen absorbing chemical is sachets or packets containing iron powder, which react with oxygen to form iron oxide. These are often used in food packaging to extend the shelf life of products by reducing oxygen levels.
An oxygen scavenger is a chemical compound that removes or reduces oxygen in a system, such as in food packaging, boiler systems, or pipelines. It helps prevent oxidation and corrosion, extending the shelf life of products and protecting equipment from damage caused by oxygen exposure.
oxygen is more important for life than the food becoz we can live without food for 2-3 days but without oxygen we can't live for few min.oxygen is essential for the oxidation of food.oxygen combines with food and burns itand the energy is released int the form of ATP,which stores in mitrochondria.It is also used in respiration nad in breathing.the which release from it helps us to do work.In human body,we also required oxygen for the digestion.so oxygen is a very important factor of our life....................
In the carbon dioxide-oxygen cycle, plants take in carbon dioxide during photosynthesis and release oxygen as a byproduct. Animals then consume this oxygen and release carbon dioxide as a waste product during respiration. This cycle maintains a balance of oxygen and carbon dioxide in the atmosphere essential for life on Earth.
carbon and nittogen
For cellular respiration. Food is full of glucose (sugar) and when it combines with oxygen it produces energy. Here is the equation: oxygen + glucose --> carbon dioxide + water + energy
Absorb sunlight to produce food, produces oxygen and produces carbondioxide.
Oxygen absorbers get hot when used for food storage because they undergo a chemical reaction that releases heat as they absorb oxygen to help preserve the food and prevent spoilage.
Yes, cells can absorb food and oxygen through various methods. Food molecules are often absorbed through transport proteins in the cell membrane, while oxygen is typically taken up through diffusion from the bloodstream. These nutrients are then used by the cell for energy production and other cellular functions.
plants absorb light to produce sugar which they use as food
Most of the absorption of food happens in the small intestine by little finger like projections called villi.
Aluminum foil is Impermeable and can be heated in the oven. ======================= Aluminium can absorb all the oxygen surrounding the food which can lead to rotting of the food.
Well...it will slowly turn to an obese blob. You see your body begins to absorb oxygen to comensate for the lack of food you havent consumed. You then turn into a gigantic blob and lose all your hair.
The things produced when photosynthesis happens are the plant's food (usually glucose) and oxygen gas.
Respiration is used to absorb oxygen which is actually used for digestion of food and generate energy and the by product generated co2 is send out
villi are the finger-like long projections of our small intestine. they absorb things into the blood for easy diffusion on materials i.e., to get energy from the food as the body cannot absorb them easily since food are complex. So they are broken down and diffused into the blood so that food burns in presence of oxygen to release energy.