if its there long enough and gets hot enough and you drop it in water, it goes kaboom and shoots out its contents-trust me
A precipitate, depending on the experiment !
The volume will increase as the fluid is warmed up.
Molecules will rapidly spread apart and move in every direction in the presence of a heated fluid, and tightly bunch up in cooler fluids.
A graduated cylinder is simply a beaker with parallel sides and equally spaced volume markings along the side. As the sides are parallel the volume increases proportionately to the level of fluid in the beaker. Equally spaced markings ("graduations") are marked on the side of the cylinder to indicate the volume of fluid to that point.If you are using a graduated cylinder you will notice that the level of fluid (eg water) will seem to cling to the sides of the glass near the edge in a small radius due to the surface tension of the fluid. This radius is called the miniscus. Always read the volume of fluid from the marking at the bottom of the miniscus.
The current is called a convection current.
A compressed fluid (also called a subcooled fluid) is a fluid under thermodynamic conditions that force it to be a steam. In a plot comparing absolute pressure and specific volume (commonly called a P-v diagram), of a real gas, a compressed fluid is to the left of the liquid-vapor phase boundary; that is, it will be to the left of the vapor dome.Some of the conditions that cause a fluid to be compressed are the following:§ A specific volume lesser than the specific volume of a saturated liquid§ A fluid temperature below the saturation temperature§ A pressure exceeding the saturation pressure§ An enthalpy smaller than the enthalpy of a saturated liquid
It becomes a gas
Convection is when heat causes a fluid to circulate around in a container.i.e. the fluid is heated at the bottom > the hot fluid rises to the surface and cools > the cool fluid then sinks again > the fluid is heated... etc.
The volume will increase as the fluid is warmed up.
The hated fluid and the fluid around it will go to room temperature
The warmer fluid at the bottom of the vessel being heated.
Molecules will rapidly spread apart and move in every direction in the presence of a heated fluid, and tightly bunch up in cooler fluids.
Level with the bottom of the fluid's meniscus
it gets coldit gets cold
A solid melts when heated. aaliquid becomes more fluid or evaporates
Convection happens due to the transfer of heat by the motion of a heated fluid such as air or water.
Heated fluids are less dense than their cooler counterparts. For example, water at 80 degrees F is less dense than water at 75 degrees F. Therefore, because it is less dense, it rises above the cooler fluid. This happens all the time when boiling water. The water at the bottom becomes more heated than the water at the top, and so rises to the top, moving the cooler water to the bottom of the pot, which then becomes heated and pushes the now cooler water that used to be on bottom back to the bottom, restarting the whole process. This is known as convection.
That is normal. The fluid expands when heated.That is normal. The fluid expands when heated.
The hotter part of the fluid becomes less dense and rises to the top. Where as the colder part of the fluid will be more dense and will sink to the bottom.