a peptide bond is formed
The chemical reaction for dehydration of fatty acids involves the removal of water molecules to form a double bond between carbon atoms in the fatty acid chain. This reaction is catalyzed by enzymes such as fatty acid desaturases. Dehydration of fatty acids is an important step in the biosynthesis of unsaturated fatty acids in organisms.
Yes, building lipids from fatty acids is an example of a dehydration reaction. In this process, a water molecule is removed to form a bond between the fatty acids, resulting in the formation of a lipid molecule.
Acids and bases combine in a neutralization reaction to form a salt and water. This reaction occurs when the H+ ions from the acid react with the OH- ions from the base to form water, while the remaining ions combine to form a salt.
Amino acids form proteins through a process called condensation reaction. In this reaction, the carboxyl group of one amino acid and the amino group of another amino acid combine to form a peptide bond, resulting in the formation of a dipeptide. This process continues as more amino acids are added, leading to the formation of a polypeptide chain, which eventually folds into a protein structure.
When formic acid reacts with concentrated sulfuric acid, a dehydration reaction occurs, resulting in the formation of carbon monoxide and water as products. This reaction is a type of dehydration reaction known as a Fischer esterification.
The union of glycerol and fatty acids to form fat is an example of condensation reaction. In this reaction, water is released as a byproduct as glycerol and fatty acids combine to form a triglyceride molecule.
The chemical reaction for dehydration of fatty acids involves the removal of water molecules to form a double bond between carbon atoms in the fatty acid chain. This reaction is catalyzed by enzymes such as fatty acid desaturases. Dehydration of fatty acids is an important step in the biosynthesis of unsaturated fatty acids in organisms.
The process used to combine fatty acids and glycerol is called esterification. During esterification, a chemical reaction forms ester bonds between the fatty acids and glycerol molecules, resulting in the formation of triglycerides.
Yes, building lipids from fatty acids is an example of a dehydration reaction. In this process, a water molecule is removed to form a bond between the fatty acids, resulting in the formation of a lipid molecule.
In polymerization reactions, one monomer loses an OH group and the other loses an H atom, which combine to form water, and the monomers combine chemically to one another. See the related link for an illustration of two amino acids combining in a dehydration synthesis reaction.
if a condensation reaction involves loss of water, ONLY then it is known to a dehydration. however, there are reactions which may involve loss of carbon dioxide or ammonia, and are then not considered to be dehydration
This is dehydration and formation of peptide bonds.
Acids and bases combine in a neutralization reaction to form a salt and water. This reaction occurs when the H+ ions from the acid react with the OH- ions from the base to form water, while the remaining ions combine to form a salt.
Amino acids form proteins through a process called condensation reaction. In this reaction, the carboxyl group of one amino acid and the amino group of another amino acid combine to form a peptide bond, resulting in the formation of a dipeptide. This process continues as more amino acids are added, leading to the formation of a polypeptide chain, which eventually folds into a protein structure.
The chemical reaction is hydrolysis, where fatty acids and glycerol molecules are produced from the breakdown of a triglyceride molecule by water. This reaction is catalyzed by enzymes called lipases.
When formic acid reacts with concentrated sulfuric acid, a dehydration reaction occurs, resulting in the formation of carbon monoxide and water as products. This reaction is a type of dehydration reaction known as a Fischer esterification.
During a dehydration reaction, amino acids form peptide bonds to create a peptide chain or a protein. This process involves the removal of a water molecule to link the amino acids together.