The water molecules evaporate and leave the salts and impurities behind as a solid.
fdssaa
Seawater seeps into the ocean floor through cracks in the crust
when you boil honey you are going to get a crunchy solution if you want it to be watery you have to add water ( COLD ) and boil ! Good Luck xoxoxo
Crack
None!!!! Irrespective of the fact that it is sea/fresh water, sodium will fully react with it. It iwill form the sodium cation (Na^+).
it might melt into caramel and make the milk explode
you can boil the water but keep the vapour a.k.a distill it. If you only boil it the salt will remain.
Evaporation
Boil the water in a Pan until no water is left. and the salt crystals are ready to use!
All i know is you could boil it and it will take all the germs away not sure about the rest
it explodes
The boiling point of seawater varies with the level of salt it contains. On average, sea water at sea level will boil at around 103 degrees Celsius.
It makes your skin go wrinkly.
Ask Duane Parnham, google him.
you die
explossion occur
well...................it explodes.
Seawater seeps into the ocean floor through cracks in the crust