When you add vinegar with honey, the honey goes to the bottom and the vinegar rises while some particles of the honey are trying to go above the vinegar but, most of it are at the bottom because of the heavy weight and the thickness of the honey compared to the vinegar. ( Im only in Gr. 8 ) (TRY IT!) : - ) peace out Jordan i love you
When you mix honey with water, the honey will dissolve and form a homogeneous mixture. The mixture will be sweeter and thicker than just water due to the sugars and other components present in honey. Honey also has antibacterial properties that can help preserve the mixture.
When you mix sand and vinegar, the vinegar will dissolve any minerals in the sand, causing it to clump together or form a sludge-like mixture. This is because the acetic acid in the vinegar reacts with the minerals in the sand, breaking down their structure.
When you mix plaster and vinegar, a chemical reaction occurs that causes the plaster to dissolve and break down. This results in the formation of calcium acetate and water. The plaster will lose its hardness and structural integrity as it dissolves in the vinegar solution.
No, it is not recommended to mix vinegar and Epsom salt together as they can react and produce harmful fumes.
When an acid and a base are mixed, a chemical reaction called neutralization occurs. The acid donates a proton (H+) to the base, forming water and a salt. The resulting solution is neutral, with a pH of 7.
nothing
You get a physical change (the corn starch dissolves in the vinegar).
You will ruin the battery.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
you get lovely salad dressing
bubbles
You get h i g h like a rocket!
They have to mix it witeh their tung
You tell me. What happens when you mix baking powder with vinegar
When you mix honey with water, the honey will dissolve and form a homogeneous mixture. The mixture will be sweeter and thicker than just water due to the sugars and other components present in honey. Honey also has antibacterial properties that can help preserve the mixture.
The water will dilute the honey and give it a less intense taste. It will not harm you, but you may be disappointed with the taste.
A mixture of ammonium acetate and citrate is obtained.