Ammonia is a highly polar molecule. The nitrogen atom in it has a partial negative charge while the hydrogen atoms have a partial positive charge. The oppositely charged ends of two ammonia atoms attract one another.
When each molecule is considered, only three covalent bonds are there. When liquid ammonia is considered, there are hydrogen bonds between the molecules.
NH3 (ammonia) is a liquid at room temperature due to intermolecular hydrogen bonding that holds ammonia molecules together. PH3 (phosphine) is a gas at room temperature because its intermolecular forces are weaker, resulting in lower boiling point compared to NH3.
Hydrogen and nitrogen are typically held together by a covalent bond in molecules such as ammonia (NH3) or hydrazine (N2H4). This bond involves the sharing of electrons between the hydrogen and nitrogen atoms to form a stable molecule.
In liquid fertilizer, the solute is the dissolved nutrients such as nitrogen, phosphorus, and potassium. The solvent is the liquid carrier that holds the nutrients in solution, such as water or other liquid components. When mixed together, the solute (nutrients) is dissolved in the solvent (liquid carrier) to create the liquid fertilizer.
The cohesive forces between liquid molecules, such as hydrogen bonding or van der Waals forces, hold liquids together. These forces create a surface tension that allows liquids to maintain a compact shape and form droplets.
When each molecule is considered, only three covalent bonds are there. When liquid ammonia is considered, there are hydrogen bonds between the molecules.
NH3 (ammonia) is a liquid at room temperature due to intermolecular hydrogen bonding that holds ammonia molecules together. PH3 (phosphine) is a gas at room temperature because its intermolecular forces are weaker, resulting in lower boiling point compared to NH3.
The attractive force of a liquid is called cohesion, which is the force that holds the liquid molecules together. This force is responsible for creating the surface tension of a liquid and allows liquids to form droplets or maintain their shape.
protons
Cohesion
matter
hydrogen bonds,etc.
Surface tension is the property of the surface of a liquid that allows it to resist an external force. It is due to the cohesive forces between the liquid molecules at the surface, which create a "skin-like" layer that holds the liquid together.
The bond in water is covalent.
Yes, all liquids have a cohesive force, which is the force that holds the molecules of the liquid together. This force is responsible for the surface tension and other cohesive properties of liquids.
Hydrogen and nitrogen are typically held together by a covalent bond in molecules such as ammonia (NH3) or hydrazine (N2H4). This bond involves the sharing of electrons between the hydrogen and nitrogen atoms to form a stable molecule.
statical force or energy?