Baking soda.
I had the same question. I so far can't find something that most people know of that has a pH level of eight, but I do know that the the "Enviro Fresh ODOR PRODUCT" has a pH level of 8 to 8.5.
A substance with a pH level of 8 is considered slightly basic. Examples include seawater and baking soda when dissolved in water.
The pH level of eggs is around 7 to 8, making them slightly alkaline. The albumen (egg white) is more alkaline than the yolk. The pH level can vary slightly depending on the freshness of the eggs.
The pH level of cream typically ranges from 6.1 to 6.4, making it slightly acidic.
There are many different household cleaners, and their pH's vary widely. Some toilet cleaners are pH 1 -2, washing up liquid is about 7 to 8 and oven cleaner is 11 -13. It can also vary with the brand.
I had the same question. I so far can't find something that most people know of that has a pH level of eight, but I do know that the the "Enviro Fresh ODOR PRODUCT" has a pH level of 8 to 8.5.
Approximately pH 8
The pH level of eggs is around 7 to 8, making them slightly alkaline.
Ph 4 and under and/or pH 8 and over -because Ph7 is the normal Ph level that humans should only take.
The pH of toothpaste is 9
A substance with a pH level of 8 is considered slightly basic. Examples include seawater and baking soda when dissolved in water.
The pH level of eggs is around 7 to 8, making them slightly alkaline. The albumen (egg white) is more alkaline than the yolk. The pH level can vary slightly depending on the freshness of the eggs.
The pH level of cream typically ranges from 6.1 to 6.4, making it slightly acidic.
The pH of the small intestine is approxmiatly 8.
There are many different household cleaners, and their pH's vary widely. Some toilet cleaners are pH 1 -2, washing up liquid is about 7 to 8 and oven cleaner is 11 -13. It can also vary with the brand.
A substance with a pH level of 8 is slightly basic. Some examples include seawater, baking soda solution, and eggs.
The pH level of a green apple is typically around 3.0 to 3.5, making it acidic.