What if we didn't have citric acid in our diets?

Answer 1

Citric acid is present in citrus fruits like lemon, tomatoes along with ascorbic acid. The presence of vitamin C in this acid is necessary for the proper metabolism of body functions. They are even vital for oral health. Deficiency would cause a disease called scurvy which is characterised by swollen and bleeding gums and teeth. James Lind had first discovered about scurvy in the 1600's.

Answer 2

Without citric acid in our diets, certain foods and beverages would have a different taste and may not preserve as well. Citric acid also plays a role in the Krebs cycle, which is essential for our bodies to produce energy. Overall, not having citric acid in our diets could impact flavor profiles and our energy metabolism.