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What is the chemical reaction between yeast and sugar in the presence of water?
The chemical reaction between yeast and sugar in the presence of water is fermentation. Yeast consumes the sugar and produces carbon dioxide and ethanol as byproducts. This process is commonly used in baking and brewing to make bread rise and create alcoholic beverages.
What is the total number of carbon atoms in the compound 2C6H12 06?
6 carbon atoms, 12 hydrogen atoms, 6 oxygen atoms.
What does 2C6H12O6 mean?
6 molecules of water
How many molecules are present in 2c6h12o6?
12 molecules of carbon 24 of hydrogen 12 of oxygen
What is the chemical reaction between yeast and sugar in the presence of water?
The chemical reaction between yeast and sugar in the presence of water is fermentation. Yeast consumes the sugar and produces carbon dioxide and ethanol as byproducts. This process is commonly used in baking and brewing to make bread rise and create alcoholic beverages.
How many hydrogen atoms are in 2C6H1206?
To answer this kind of question, multiply the coefficient, 2, by the subscript after the atomic symbol for hydrogen, H, to obtain 24 hydrogen atoms.
What is a reaction that breaks down compounds by the addition of water?
Hydrolysis is the type of reaction occurring when complex molecules are broken down into simpler ones by the addition of water.Example:Hydrolysis of a molecule of a disaccharide, such as sucrose, into two molecules of a monosaccharide, such as glucose.C12H22O11 + H2O ---> 2C6H12O6
What is the total number of carbon atoms in the compound 2C6H12 06?
6 carbon atoms, 12 hydrogen atoms, 6 oxygen atoms.
