Various publications give the density of pure water at 15oC between 0.9991026 and 0.999099 grams per cubic centimeter at 1 atmosphere pressure. One of the most commonly accepted values is 0.9991016 g/cm3 with atmospheric pressure at 101325 Pascals.
0.7954 at 15 C
salt water has a lower density than the other types of water.
Water is at a minimum temperature when it is frozen, which is 0 degrees Celsius or 32 degrees FahrenheitFrom my high school memory, I recalled that water has minimum volume when at 4 degrees Celcius. This is why it is able to penetrate rocks as it is cooling and then crack them apart once it freezes again.Then I found this site http://www.simetric.co.uk/si_water.htmwhich statesAt 4°C pure water has a density (weight or mass) of about 1 g/cu.cm, 1 g/ml,1 kg/litre, 1000 kg/cu.m, 1 tonne/cu.m or 62.4 lb/cu.ftandWhen water freezes it expands rapidly adding about 9 % by volume. Fresh water has a maximum density at around 4° Celsius. Water is the only substance where the maximum density does not occur when solidified. As ice is lighter than water, it floats.
about .00099 Pa-s
Density of butter is 0.94 g/cm3 , but dependent of the water content (up to 15%)
density=mass/volume
Density @ 15 Deg = 0.7952 ( 20 Deg Density + 0.0032)
At 25 degrees C the density of water is 1.0 g/mL. If the temperature of the water goes above 25 degrees C the density will drop. If the temperature of the water goes below 25 degrees C the density will rise.
0.7954 at 15 C
The maximum density of water occurs at a temperature of 4°C
As water is cooled its density increases until it reaches about 4 C and then it decreases.
4° C is the temperature of maximum density for water. Change temperature in either direction from there -- whether you warm it or cool it -- the density decreases.
0.99999096
The density of water increases as its temperature increases from 0 deg C to 4 deg C (the anomalous expansion phase). Above 4 deg C, the density decreases with temperature.
Water at 4°C (39°F) has a density of 1.
The density of water at 27.3 degrees C is 0.996429 g/cm3.
The density of the oils varies with each type and temperature. The range is from 0.91 to 0.93 g/cm3 between the temperatures of 15 °C and 25 °C. Comparing to water, whose density is 1.00 g/ml, cooking oil is less dense.