polyunsaturated.
Monounsaturated fatty acid = ONE double or triple covalent bond Polyunsaturated fatty acid = TWO OR MORE double and/or triple covalent bonds.
The difference between a saturated and unsaturated fatty acid are the number of hydrogen atoms and double carbon bonds in the fatty acid chain. A saturated fatty acid has no carbon double bonds, two hydrogen atoms for each carbon atom along the chain and three for the carbon atom at each end. In an unsaturated fatty acid chain some of the hydrogen atoms are replaced by a double bond between neighboring carbon atoms. Mon-unsaturated and poly-unsaturated fatty acids differ in the number of double carbon bonds in the chain, and thus the total number of hydrogen atoms.
Saturated fatty acids have no double bonds between the individual carbon atoms of the fatty acid chain; the chain of carbon atoms is fully "saturated" with hydrogen atoms.A fat molecule is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond; where double bonds are formed, hydrogen atoms are eliminated
Fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. A saturated fatty acid contains the maximum amount of hydrogen atoms. Saturated fatty acids are long-chain carboxylic acids that generally have between 12 and 24 carbon atoms and have no double bonds. They are saturated with hydrogen because saturated fatty acids have only single bonds, each carbon atom within the chain has 2 hydrogen atoms. Unsaturated fatty acids do not contain the maximum amount of hydrogen atoms, therefore two or more carbon atoms are attached with a double bond. Unsaturated fatty acids have one or more double bonds between carbon atoms.
The two main types of triglycerides are saturated and unsaturated. Saturated triglycerides have no double bonds between the fatty acids, while unsaturated triglycerides have one or more double bonds.
It is called a Mono- unsaturated fatty acid. Unsaturated fatty acids have one or more double bonds between the Carbon atoms and here, sine the number of double bonds is one, we use the term "mono".
This describes linoleic acid, an omega-6 fatty acid that is essential for the human body. It has 18 carbons and two double bonds, with the first double bond at the sixth carbon from the omega end of the molecule.
The two basic types of fatty acids are saturated and unsaturated. A fatty acid consists of a hydrocarbon chain and a carboxyl group: CH3(CH2)nCOOH Saturated fatty acids have only single bonds between the carbon atoms in the hydrocarbon chain ie the molecule is "saturated" with hydrogen atoms and no more can be added. Unsaturated fatty acids have one or more double bonds between the carbon atoms in the hydrocarbon chain. Fatty acids with a single double bond are called monounsaturated. Fatty acids with two or more double bonds are called polyunsaturated. See:http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/F/Fats.html
Monounsaturated fatty acid = ONE double or triple covalent bond Polyunsaturated fatty acid = TWO OR MORE double and/or triple covalent bonds.
The difference between a saturated and unsaturated fatty acid are the number of hydrogen atoms and double carbon bonds in the fatty acid chain. A saturated fatty acid has no carbon double bonds, two hydrogen atoms for each carbon atom along the chain and three for the carbon atom at each end. In an unsaturated fatty acid chain some of the hydrogen atoms are replaced by a double bond between neighboring carbon atoms. Mon-unsaturated and poly-unsaturated fatty acids differ in the number of double carbon bonds in the chain, and thus the total number of hydrogen atoms.
Saturated fatty acids have no double bonds between the individual carbon atoms of the fatty acid chain; the chain of carbon atoms is fully "saturated" with hydrogen atoms.A fat molecule is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond; where double bonds are formed, hydrogen atoms are eliminated
Fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. A saturated fatty acid contains the maximum amount of hydrogen atoms. Saturated fatty acids are long-chain carboxylic acids that generally have between 12 and 24 carbon atoms and have no double bonds. They are saturated with hydrogen because saturated fatty acids have only single bonds, each carbon atom within the chain has 2 hydrogen atoms. Unsaturated fatty acids do not contain the maximum amount of hydrogen atoms, therefore two or more carbon atoms are attached with a double bond. Unsaturated fatty acids have one or more double bonds between carbon atoms.
Because it actually is: unsaturated means the presence of a C=C double bond and poly means many or at least more than one. Linoleic [fatty] Acid has two C=C double bonds, while Linolenic [fatty] Acid has three!
Fatty acid molecules typically contain an even number of carbon atoms and are often saturated (no double bonds) or unsaturated (one or more double bonds). The number of oxygen atoms is consistent across fatty acid molecules as they usually contain one carboxyl group (COOH) at one end of the hydrocarbon chain.
Long-chain-fatty-acids that contains no C=C( double bonds) is called saturated all carbon to carbon bonds are single . Fatty acid that possesses one C=C ( double bond ) is called mono-unsaturated eg oleic acid , one that has two or more C=C double bonds is called poly-unsaturated eg. arachidonic acid .
The two essential fatty acids that must be provided in the diet are alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). These fatty acids are important for proper brain function, regulating inflammation, and maintaining healthy skin and hair.
The level of unsaturation in a fatty acid determines how much linoleic acid can twist and bend its shape. Linoleic acid is a polyunsaturated fatty acid with two double bonds, which introduces kinks in its carbon chain, preventing tight packing and allowing flexibility. The presence of these double bonds affects its physical properties, such as melting point and fluidity, making it more versatile in biological systems.