The phrase "cabbage indicator" refers to the use of red cabbage juice to indicate the pH of a solution. For red cabbage contains the pigment molecule ka flavin, which is an anthocyanin. In fact, anthocyanin also is responsible for the reds of certain tree leaves such as sassafras [Sassafras albidum] and sourwood [Oxydendrum arboreum]. Anthocyanin has the advantage of being a water soluble pigment. Its color varies depending upon the acidity/neutrality/alkalinity of the solution in which it's found. For example, the anthocyanin pigments in red cabbage juice turn red in acidic, purplish in neutral, and greenish-yellow in basic solutions.
The red-cabbage indicator smells like cabbage, nothing else...
Lemonade will turn pink when red cabbage indicator is added to it. This color change is due to the red cabbage indicator being sensitive to pH levels. The acidity of the lemonade will cause the red cabbage indicator to change color to pink.
either a green, dark green or blue colour for i have done the test myself
Cabbage contains a pigment called anthocyanin that changes color based on pH levels. Lettuce does not contain this pigment, so it cannot be used as a pH indicator.
One substance that fits this description is red cabbage indicator. In the presence of a base, the red cabbage indicator turns blue due to a change in pH.
...indicator. (Or, the juice of a cabbage. :) )
The red-cabbage indicator smells like cabbage, nothing else...
No, it is natural, coming from "red cabbage".
Nothing, but red cabbage is a simple pH indicator at home (red in acidic solutions).
Red Cabbage
Lemonade will turn pink when red cabbage indicator is added to it. This color change is due to the red cabbage indicator being sensitive to pH levels. The acidity of the lemonade will cause the red cabbage indicator to change color to pink.
Filtration
it is an indicator.
Red Cabbage and Beetroot can be used but what else?
It is important to release a liquid.
An artificial indicator is one that is chemically made and you cannot create from Natural Resources e.g. cabbage juice
anthocyanin