The phrase "cabbage indicator" refers to the use of red cabbage juice to indicate the pH of a solution. For red cabbage contains the pigment molecule ka flavin, which is an anthocyanin. In fact, anthocyanin also is responsible for the reds of certain tree leaves such as sassafras [Sassafras albidum] and sourwood [Oxydendrum arboreum]. Anthocyanin has the advantage of being a water soluble pigment. Its color varies depending upon the acidity/neutrality/alkalinity of the solution in which it's found. For example, the anthocyanin pigments in red cabbage juice turn red in acidic, purplish in neutral, and greenish-yellow in basic solutions.
The red-cabbage indicator smells like cabbage, nothing else...
cabbage juice is a natural pH indicator
The universal indicator is better than the red cabbage indicator because the universal indicator has a wider range of pH that it can explain why a substance is acidic or basic. The red cabbage indicator only tests the substance if it is an acid or a base. Also, the universal indicators are made carefully and it is manufactured in a precise manner so the results are very reliable. Red cabbage indicators will vary in concentration which could cause errors to occur in determining the pH of a substance.
Red Cabbage extract
Because of the carbon dioxide that is donated to it!
The red-cabbage indicator smells like cabbage, nothing else...
...indicator. (Or, the juice of a cabbage. :) )
No, it is natural, coming from "red cabbage".
Nothing, but red cabbage is a simple pH indicator at home (red in acidic solutions).
Red Cabbage
cabbage juice is a natural pH indicator
red cabbage is the natural pigment that can act as an indicator.
Filtration
it is an indicator.
It is important to release a liquid.
Red Cabbage and Beetroot can be used but what else?
An artificial indicator is one that is chemically made and you cannot create from Natural Resources e.g. cabbage juice